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  Ingredient Quantity
1. Tart Shell 4" (10cm) 8 Unbaked (16 ounces)
2. Dark Cherries 6 ounces (pitted)
3. Granulated Sugar 6 ounces
4. Flour 1/4 ounce
5. Corn Meal 1/4 ounce
6. Unsalted Butter 2 ounces (melted)
7. Eggs - Fresh 2 - Large
8. Cream - Fresh 2 ounces
9. Ganache - Melted 10 ounces
10. Dark Cherries - Whole, stemmed, pitted 8 - dipped in chocolate
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