The French Pastry Chef
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spaceApple Tart-22cmThe Most Popular item in this Category
spacePear Frangipan Tart
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spaceApricot Tart-22cm
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spaceStrawberry-22cm
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spaceKiwi-Blueberry-22cm
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Chocolate
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Apricot Tart - 22cm

Apricots, fresh or canned, are neatly arranged on a bed of cold vanilla pastry cream. Tart shell and apricots baked until it's a beautiful golden brown. Glazed with an apricot coating to keep it nice and fresh. Serves 5 to 6.


Category:
Large Tarts
Serving Size:
5-6 Slices
Difficulty Level:
Beginner
Photo Gallery:
No
Storage Factor:
+2 Days

 Apricot Tart-22cm - Large Tarts Category
| Apricot Tart-22cm |


Ingredients Required: Apricot Tart-22cm



  Ingredient Quantity
1. 22cm Tart Shell (Unbaked) 1
2. Apricot Halves (Canned or fresh) 18
3. Vanilla Pastry Cream 8 ounces
4. Apricot Glaze 3 ounces



Preparation Instructions: Apricot Tart-22cm





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