Strawberry Mousse - French Pastry

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	Ingredient	Quantity
1.	Whipped Whipping Cream	10 ounces
2.	Strawberry Preserves	3 ounces
3.	Strawberries (Fresh)	4
4.	Apricot Glaze (Red)	as needed

Process	Instructions
1. Whip	Whip the whipping cream in a chilled bowl on medium high speed with the wire whip. Whip the cream until it is stiff.
2. Combine	Fold the Strawberry Preserves into the whipping cream. Fold it slowly and evenly until uniform.
3. Dispense	Using a large pastry bag and a medium star tip fill the serving dishes with a spiraling swirl of the mousse mixture.
4. Garnish	Slicing the Strawberries, decorate each dish with a glazed and decorated strawberry.
Additional Comments:	These freeze and thaw really well for advance preparation, garnish after thawing.

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