The French Pastry Chef
Parfait Dishes
space
Open MenuMain Menu
Open MenuSmall Tarts
Open MenuLarge Tarts
Category Feature
spaceParfait Dishes (13)
spaceChoc-Van ParfaitThe Most Popular item in this Category
spaceBlueberry Bavarian
spaceFloating Island
spaceChocolate Bavarian
spaceCaramel Custard
spaceChoc Brownie Sundae
spaceStrawberry Mousse
spaceMousse Delice - Choc
spaceCream Alpine
spacePeach Melba
spaceStraw-Orange Cup
spaceChocolate Anglaise
spaceBlueberry Anglaise
space~~end of category~~
Open MenuFrozen Molded
Open MenuTranche Cakes
Open MenuPetits Fours
Open MenuSmall Cakes
Open MenuLarge Cakes
Open MenuHoliday Cakes
Open MenuSmall Pastries
Open MenuPate a Choux
Open MenuBase Formulas
Open MenuViennoiserie
Open MenuNew Boulangerie
Open MenuEmpty Shells
Open MenuIces-Sorbets
 
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Chocolate & Vanilla Parfait

A two layer parfait with Chocolate and Vanilla custard served in a stemmed dessert glass. Garnished with whipped cream, shavings and a fancy cookie.



Category:
Parfait Dishes
Serving Size:
4 Parfaits
Difficulty Level:
Beginner
Photo Gallery:
No
Storage Factor:
+1 Day

 Choc-Van Parfait - Parfait Dishes Category
| Choc-Van Parfait |


Ingredients Required: Choc-Van Parfait



  Ingredient Quantity
1. Vanilla Pastry Cream 10 ounces
2. Chocolate Pastry Cream 10 ounces
3. Whipped Cream 4 ounces
4. Chocolate Shavings 1/4 ounce
5. Dessert Cookie 4



Preparation Instructions: Choc-Van Parfait





12 free samples remaining.
Buy the cookbook for just 6.95



© by The French Pastry Chef™
2000-2014 All Rights Reserved
Made in America