The French Pastry Chef
Parfait Dishes
Open MenuMain Menu
Open MenuSmall Tarts
Open MenuLarge Tarts
Category Feature
spaceParfait Dishes (13)
spaceChocolate BavarianThe Most Popular item in this Category
spaceCaramel Custard
spaceStrawberry Mousse
spacePeach Melba
spaceChocolate Anglaise
spaceBlueberry Anglaise
spaceBlueberry Bavarian
spaceStraw-Orange Cup
spaceFloating Island
spaceCream Alpine
spaceChoc-Van Parfait
spaceChoc Brownie Sundae
spaceMousse Delice - Choc
space~~end of category~~
Open MenuFrozen Molded
Open MenuTranche Cakes
Open MenuPetits Fours
Open MenuSmall Cakes
Open MenuLarge Cakes
Open MenuHoliday Cakes
Open MenuSmall Pastries
Open MenuPate a Choux
Open MenuBase Formulas
Open MenuViennoiserie
Open MenuNew Boulangerie
Open MenuEmpty Shells
Open MenuIces-Sorbets
Open MenuNo Sugar Added
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Chocolate & Vanilla Parfait

A two layer parfait with Chocolate and Vanilla custard served in a stemmed dessert glass. Garnished with whipped cream, shavings and a fancy cookie.

Parfait Dishes
Serving Size:
4 Parfaits
Difficulty Level:
Photo Gallery:
Storage Factor:
+1 Day

 Choc-Van Parfait - Parfait Dishes Category
| Choc-Van Parfait |

Ingredients Required: Choc-Van Parfait

  Ingredient Quantity
1. Vanilla Pastry Cream 10 ounces
2. Chocolate Pastry Cream 10 ounces
3. Whipped Cream 4 ounces
4. Chocolate Shavings 1/4 ounce
5. Dessert Cookie 4

Preparation Instructions: Choc-Van Parfait

100 free samples remaining.
Buy the cookbook for just 6.95

© by The French Pastry Chef
2000-2016 All Rights Reserved
Made in USA