The French Pastry Chef
Parfait Dishes
Open MenuMain Menu
Open MenuSmall Tarts
Open MenuLarge Tarts
Category Feature
spaceParfait Dishes (13)
spaceChoc-Van ParfaitThe Most Popular item in this Category
spaceCaramel Custard
spacePeach Melba
spaceStrawberry Mousse
spaceBlueberry Bavarian
spaceChocolate Bavarian
spaceStraw-Orange Cup
spaceFloating Island
spaceCream Alpine
spaceMousse Delice - Choc
spaceBlueberry Anglaise
spaceChocolate Anglaise
spaceChoc Brownie Sundae
space~~end of category~~
Open MenuFrozen Molded
Open MenuTranche Cakes
Open MenuPetits Fours
Open MenuSmall Cakes
Open MenuLarge Cakes
Open MenuHoliday Cakes
Open MenuSmall Pastries
Open MenuPate a Choux
Open MenuBase Formulas
Open MenuViennoiserie
Open MenuNew Boulangerie
Open MenuEmpty Shells
Open MenuIces-Sorbets
Open MenuNo Sugar Added
The French Pastry Chef Online Catalog
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Chocolate & Vanilla Parfait

A two layer parfait with Chocolate and Vanilla custard served in a stemmed dessert glass. Garnished with whipped cream, shavings and a fancy cookie.

Parfait Dishes
Serving Size:
4 Parfaits
Difficulty Level:
Photo Gallery:
Storage Factor:
+1 Day

 Choc-Van Parfait - Parfait Dishes Category
| Choc-Van Parfait |

Ingredients Required: Choc-Van Parfait

  Ingredient Quantity
1. Vanilla Pastry Cream 10 ounces
2. Chocolate Pastry Cream 10 ounces
3. Whipped Cream 4 ounces
4. Chocolate Shavings 1/4 ounce
5. Dessert Cookie 4

Preparation Instructions: Choc-Van Parfait

100 free samples remaining.
Buy the cookbook for just 6.95

© by The French Pastry Chef
2000-2016 All Rights Reserved
Made in USA