The French Pastry Chef
Parfait Dishes
Open MenuMain Menu
Open MenuSmall Tarts
Open MenuLarge Tarts
Category Feature
spaceParfait Dishes (13)
spaceChoc-Van ParfaitThe Most Popular item in this Category
spaceCaramel Custard
spacePeach Melba
spaceBlueberry Bavarian
spaceStrawberry Mousse
spaceChocolate Bavarian
spaceStraw-Orange Cup
spaceFloating Island
spaceCream Alpine
spaceBlueberry Anglaise
spaceMousse Delice - Choc
spaceChocolate Anglaise
spaceChoc Brownie Sundae
space~~end of category~~
Open MenuFrozen Molded
Open MenuTranche Cakes
Open MenuPetits Fours
Open MenuSmall Cakes
Open MenuLarge Cakes
Open MenuHoliday Cakes
Open MenuSmall Pastries
Open MenuPate a Choux
Open MenuBase Formulas
Open MenuViennoiserie
Open MenuNew Boulangerie
Open MenuEmpty Shells
Open MenuIces-Sorbets
Open MenuNo Sugar Added
The French Pastry Chef Online Catalog
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Mousse Delice aux Chocolat

Rich ganache flavored with a touch of rum and expresso is folded with whipped cream to produce a rich chocolate mousse delight

Parfait Dishes
Serving Size:
6-8 Dishes
Difficulty Level:
Photo Gallery:
Storage Factor:
+1 Day

 Mousse Delice - Choc - Parfait Dishes Category
| Mousse Delice - Choc |

Ingredients Required: Mousse Delice - Choc

  Ingredient Quantity
1. Semi Sweet Chocolate Chips 12 ounces
2. Butter- unsalted 2 ounces
3. Dark Rum 1 ounces
4. Strong Espresso 3 ounces
5. Heavy Whipping Cream 2 ounces
6. Plain Gelatin 1 envelope
7. Heavy Whipping Cream 14 ounces
8. Chocolate Shavings 2 ounces

Preparation Instructions: Mousse Delice - Choc

100 free samples remaining.
Buy the cookbook for just 6.95

© by The French Pastry Chef
2000-2016 All Rights Reserved
Made in USA