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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Mousse Delice aux Chocolat

Rich ganache flavored with a touch of rum and expresso is folded with whipped cream to produce a rich chocolate mousse delight


Category:
Parfait Dishes
Serving Size:
6-8 Dishes
Difficulty Level:
Beginner
Photo Gallery:
No
Storage Factor:
+1 Day

 Mousse Delice - Choc - Parfait Dishes Category
| Mousse Delice - Choc |


Ingredients Required: Mousse Delice - Choc



  Ingredient Quantity
1. Semi Sweet Chocolate Chips 12 ounces
2. Butter- unsalted 2 ounces
3. Dark Rum 1 ounces
4. Strong Espresso 3 ounces
5. Heavy Whipping Cream 2 ounces
6. Plain Gelatin 1 envelope
7. Heavy Whipping Cream 14 ounces
8. Chocolate Shavings 2 ounces



Preparation Instructions: Mousse Delice - Choc





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