The French Pastry Chef
Parfait Dishes
Open MenuMain Menu
Open MenuSmall Tarts
Open MenuLarge Tarts
Category Feature
spaceParfait Dishes (13)
spaceChocolate BavarianThe Most Popular item in this Category
spaceCaramel Custard
spaceStrawberry Mousse
spacePeach Melba
spaceChocolate Anglaise
spaceBlueberry Anglaise
spaceBlueberry Bavarian
spaceStraw-Orange Cup
spaceFloating Island
spaceCream Alpine
spaceChoc-Van Parfait
spaceChoc Brownie Sundae
spaceMousse Delice - Choc
space~~end of category~~
Open MenuFrozen Molded
Open MenuTranche Cakes
Open MenuPetits Fours
Open MenuSmall Cakes
Open MenuLarge Cakes
Open MenuHoliday Cakes
Open MenuSmall Pastries
Open MenuPate a Choux
Open MenuBase Formulas
Open MenuViennoiserie
Open MenuNew Boulangerie
Open MenuEmpty Shells
Open MenuIces-Sorbets
Open MenuNo Sugar Added
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Mousse Delice aux Chocolat

Rich ganache flavored with a touch of rum and expresso is folded with whipped cream to produce a rich chocolate mousse delight

Parfait Dishes
Serving Size:
6-8 Dishes
Difficulty Level:
Photo Gallery:
Storage Factor:
+1 Day

 Mousse Delice - Choc - Parfait Dishes Category
| Mousse Delice - Choc |

Ingredients Required: Mousse Delice - Choc

  Ingredient Quantity
1. Semi Sweet Chocolate Chips 12 ounces
2. Butter- unsalted 2 ounces
3. Dark Rum 1 ounces
4. Strong Espresso 3 ounces
5. Heavy Whipping Cream 2 ounces
6. Plain Gelatin 1 envelope
7. Heavy Whipping Cream 14 ounces
8. Chocolate Shavings 2 ounces

Preparation Instructions: Mousse Delice - Choc

100 free samples remaining.
Buy the cookbook for just 6.95

© by The French Pastry Chef
2000-2016 All Rights Reserved
Made in USA