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  Ingredient Quantity
1. 8" Chocolate Sponge Cake 1
2. Plain Syrup 2 ounces
3. Vanilla Pastry Cream 8 ounces
4. Ganache (melted) 4 ounces
5. Whipped Whipping Cream 8 ounces
6. Plain Gelatin 1 envelope
7. Cool Water 1 ounce
8. Apricot Glaze 1/2 ounce
9. Chocolate Sprinkles 2-1/2 ounces
10. Red Pie Cherries 1 can (drained)
11. Apricot Glaze (Red) 1-1/2 ounces
12. Whipped Whipping Cream 4 ounces
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