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Frozen Molded
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spaceChoc Mousse Cake
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The French Pastry Chef Online Catalog
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Chocolate Mousse Cake

Chocolate mousse molded and layered with sponge cake, top is decorated with glazed red tart cherries. Apricot coating keeps it looking fresh. Whipped cream garnish.

Frozen Molded
Serving Size:
8 Slices
Difficulty Level:
Photo Gallery:
Storage Factor:
+1 Day

 Choc Mousse Cake - Frozen Molded Category
| Choc Mousse Cake |

Ingredients Required: Choc Mousse Cake

  Ingredient Quantity
1. 8" Chocolate Sponge Cake 1
2. Plain Syrup 2 ounces
3. Vanilla Pastry Cream 8 ounces
4. Ganache (melted) 4 ounces
5. Whipped Whipping Cream 8 ounces
6. Plain Gelatin 1 envelope
7. Cool Water 1 ounce
8. Apricot Glaze 1/2 ounce
9. Chocolate Sprinkles 2-1/2 ounces
10. Red Pie Cherries 1 can (drained)
11. Apricot Glaze (Red) 1-1/2 ounces
12. Whipped Whipping Cream 4 ounces

Preparation Instructions: Choc Mousse Cake

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