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  Ingredient Quantity
1. 8" Yellow Sponge Cake 1
2. Plain Syrup 2 ounces
3. Vanilla Pastry Cream 8 ounces
4. Strawberry Preserves (high quality) 4 ounces
5. Whipped Whipping Cream 8 ounces
6. Plain Gelatin 1 envelope
7. Cool Water 1 ounce
8. Apricot Glaze (red) 3 ounces
9. Chocolate Sprinkles 1 ounce
10. Strawberries (fresh) 1 - 6 ounce basket
11. Whipped Whipping Cream 4 ounces
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