The French Pastry Chef
Frozen Molded
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spaceMango-Pear Mousse
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Orange Mousse Cake

Layers of yellow cake and Bavarian mousse are molded together with decorative edge cakes to make this cake so unique looking and good tasting. Topped with fresh orange slices and glazed with apricot coating to keep it fresh and neat.

Frozen Molded
Serving Size:
8 Slices
Difficulty Level:
Photo Gallery:
Storage Factor:
+2 Days

 Orange Mousse Cake - Frozen Molded Category
| Orange Mousse Cake |

Ingredients Required: Orange Mousse Cake

  Ingredient Quantity
1. 3" x 8" Yellow Sponge Cake  3 - Strips
2. Strawberry Preserves 5 ounces
3. Fresh Orange 1 - Peeled and Sliced
4. 8" Yellow Sponge Cake 1
5. Plain Syrup 3 ounces
6. Vanilla Pastry Cream 9 ounces
7. Whipped Whipping Cream 9 ounces
8. Apricot Glaze 5 ounces

Preparation Instructions: Orange Mousse Cake

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