This was made from a yellow cake mix. Prepare the 10 cup cakes first, get them baked, cooled and out of their papers. Store them in the freezer until you need them.
Grease a 10 X 15 pan and line it with parchment paper. Then fill the pan with the remainder of the batter. Spread it out evenly across the pan. Bake the Jelly Roll cake and cool in the pan for 5-10 minutes.
Prepare a large sheet of paper or plastic bag that will be big enough to wrap the log in. (16 X 24)
Transfer the cake (paper and all) off the pan and onto the rolling sheet.
(see the chocolate yule log photo album). |