The French Pastry Chef
Tranche Cakes
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
St.Topez Cake

This beautiful pastry has three layers of moist yellow cake filled with red curraant jelly and buttercream, finished by wrapping it with a decorative cover of almond paste



Category:
Tranche Cakes
Serving Size:
8 Slices
Difficulty Level:
Photo Gallery:
No
Storage Factor:
+3 Days


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Ingredients Required:



  Ingredient Quantity
1. Yellow Sponge Cake 4" x 12"
2. Plain Syrup 2 ounces
3. Red Currant Jelly 4 ounces
4. Buttercream 4 ounces
5. Yellow Almond Paste 6 ounces
6. Sifted Powdered Sugar 2 ounces



Preparation Instructions:





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