The French Pastry Chef
Tranche Cakes
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Blueberry Cake Square

Yellow cake is filled with blueberry buttercream on these square cakes. The cakes are rolled in toasted coconut then the top is decorated with a buttercream border and blueberry topping.



Category:
Tranche Cakes
Serving Size:
16 Slices
Difficulty Level:
Photo Gallery:
No
Storage Factor:
+3 Days


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Ingredients Required:



  Ingredient Quantity
1. Yellow Sponge Cake 2 strips ( 4" wide x 8" long )
2. Plain Syrup 2 ounces
3. Blueberry Preserves 8 ounces
4. Buttercream 24 ounces
5. Toasted Coconut 4 ounces



Preparation Instructions:





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