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  Ingredient Quantity
1. Yellow Sponge Cake 2 - 4" x 12"
2. Plain Syrup 2 ounces
3. Vanilla Pastry Cream 10 ounces
4. Melted Ganache 6 ounces
5. Unflavored Gelatin 1 Package
6. Cool Water 1 ounce
7. Whipped Whipping Cream 15 ounces
8. Melted Ganache 15 ounces
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