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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Petit Strawberry Tart

This boat shaped barquette is filled with cold vanilla pastry cream then topped with fresh strawberries. An apricot coating holds it all together; a drop of red food color enhances the tarts appearance.


Category:
Petits Fours
Serving Size:
12 Pieces
Difficulty Level:
Photo Gallery:
No
Storage Factor:
+1 Day


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Ingredients Required:



  Ingredient Quantity
1. Small Boat Tart Shell 12
2. Vanilla Pastry Cream 3 ounces
3. Fresh Strawberries 18
4. Red Apricot Glaze 2 ounces



Preparation Instructions:





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