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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Small Kiwi Cake

This yellow cake is filled with two layers of kirsch Bavarian cream. Kiwi fruit are held in place with apricot coating.


Category:
Small Cakes
Serving Size:
6-8 Slices
Difficulty Level:
Advanced
Photo Gallery:
No
Storage Factor:
+2 Days

 Kiwi Cake - Small Cakes Category
| Kiwi Cake |


Ingredients Required: Kiwi Cake



  Ingredient Quantity
1. 8" Yellow Sponge Cake 1
2. Bavarian Cream 12 ounces
3. Kirsch Syrup 4 ounces
4. Fresh Kiwi 3 - Peeled and Sliced
5. Apricot Glaze 4 ounces
6. Sliced Almonds - Toasted 3 ounces
7. Buttercream 2 ounces



Preparation Instructions: Kiwi Cake





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