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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Small Almond Cake

This three layer yellow cake is filled with a delicious Praline cream. The basket weave top adds a unique decoration to this cake, while the praline paste adds a nice suttle flavor to this dessert.


Category:
Small Cakes
Serving Size:
6-8 Slices
Difficulty Level:
Advanced
Photo Gallery:
No
Storage Factor:
+2 Days

 Almond Cake - Small Cakes Category
| Almond Cake |


Ingredients Required: Almond Cake



  Ingredient Quantity
1. 8" Yellow Sponge Cake 1
2. Plain Syrup 2 ounces
3. Praline Pastry Cream 4 ounces
4. Praline Buttercream 10 ounces
5. Fabrication Ganache 1-1/2 ounces
6. Toasted Sliced Almonds 2 ounces



Preparation Instructions: Almond Cake





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