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  Ingredient Quantity
1. 8" Chocolate Sponge Cake 1
2. Triple Sec Syrup 2 ounces
3. Fabrication Ganache 8-1/2 ounces
4. Sweet Orange Marmalade 6 ounces
5. Chocolate Sprinkles 1-1/2 ounces
6. Cocoa Powder (Untreated) 1/4 ounce
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