The French Pastry Chef
Small Cakes
space
Open MenuMain Menu
Open MenuSmall Tarts
Open MenuLarge Tarts
Open MenuParfait Dishes
Open MenuFrozen Molded
Open MenuTranche Cakes
Open MenuPetits Fours
Category Feature
spaceSmall Cakes (13)
spaceNapoleon CakeThe Most Popular item in this Category
spaceAlmond Cake
spaceChoc-Mousse Torte
spaceKiwi Cake
spaceChoc-Orange
spaceCoffee Cake
spaceStrasbourg Cake
spaceStraw Vosgien
spacePear-Williams Torte
spaceHippodrome
spaceChoc Rhum
spaceChoc-Meringue
spaceChoc-Rhum Torte
space~~end of category~~
Open MenuLarge Cakes
Open MenuHoliday Cakes
Open MenuSmall Pastries
Open MenuPate a Choux
Open MenuBase Formulas
Open MenuViennoiserie
Open MenuNew Boulangerie
Open MenuEmpty Shells
Open MenuIces-Sorbets
 
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Small Chocolate Rhum Cake

This delicious cake is one of my favorites. Its three layers of chocolate cake are soaked with Jamaican Rum. The buttercream filling and chocolate ganache icing completes the cake. The top is garnished with large chocolate curls.


Category:
Small Cakes
Serving Size:
6-8 Slices
Difficulty Level:
Advanced
Photo Gallery:
No
Storage Factor:
+3 Day

 Choc Rhum - Small Cakes Category
| Choc Rhum |


Ingredients Required: Choc Rhum



  Ingredient Quantity
1. 8" Chocolate Sponge Cake 1
2. Rhum Syrup 2 ounces
3. Buttercream 8 ounces
4. Fabrication Ganache 5 ounces
5. Chocolate Sprinkles 2 ounces
6. Chocolate Shavings 1-1/2 ounces
7. Powdered Sugar 1 teaspoon



Preparation Instructions: Choc Rhum





12 free samples remaining.
Buy the cookbook for just 6.95



© by The French Pastry Chef™
2000-2014 All Rights Reserved
Made in America