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  Ingredient Quantity
1. 8" Chocolate Sponge Cake 1
2. Plain Syrup 2 ounces
3. Egg Whites (fresh) 2
4. Granulated Sugar 1-1/2 ounces
5. Fabrication Ganache 12 ounces
6. Chocolate Sprinkles 2 ounces
7. Powdered Cocoa - untreated 1 teaspoon
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