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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Small Strasbourg Cake

This cake is filled with praline pastry cream and iced with praline buttercream. The top and sides are covered with toasted almonds and garnished with chocolate disks.



Category:
Small Cakes
Serving Size:
6 Slices
Difficulty Level:
Advanced
Photo Gallery:
No
Storage Factor:
+3 Day

 Strasbourg Cake - Small Cakes Category
| Strasbourg Cake |


Ingredients Required: Strasbourg Cake



  Ingredient Quantity
1. 8" Yellow Sponge Cake 1
2. Plain Syrup 2 ounces
3. Praline Pastry Cream 6 ounces
4. Praline Buttercream 3 ounces
5. Chocolate Decor 6 - 8 pieces
6. Sliced Almonds - Toasted 3 ounces



Preparation Instructions: Strasbourg Cake





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