The French Pastry Chef
Small Cakes
space
Open MenuMain Menu
Open MenuSmall Tarts
Open MenuLarge Tarts
Open MenuParfait Dishes
Open MenuFrozen Molded
Open MenuTranche Cakes
Open MenuPetits Fours
Category Feature
spaceSmall Cakes (13)
spaceKiwi CakeThe Most Popular item in this Category
spaceNapoleon Cake
spaceStrasbourg Cake
spaceChoc-Orange
spaceCoffee Cake
spaceHippodrome
spaceAlmond Cake
spacePear-Williams Torte
spaceStraw Vosgien
spaceChoc Rhum
spaceChoc-Meringue
spaceChoc-Rhum Torte
spaceChoc-Mousse Torte
space~~end of category~~
Open MenuLarge Cakes
Open MenuHoliday Cakes
Open MenuSmall Pastries
Open MenuPate a Choux
Open MenuBase Formulas
Open MenuViennoiserie
Open MenuNew Boulangerie
Open MenuEmpty Shells
Open MenuIces-Sorbets
 
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Small Strasbourg Cake

This cake is filled with praline pastry cream and iced with praline buttercream. The top and sides are covered with toasted almonds and garnished with chocolate disks.


Category:
Small Cakes
Serving Size:
6 Slices
Difficulty Level:
Advanced
Photo Gallery:
No
Storage Factor:
+3 Day

 Strasbourg Cake - Small Cakes Category
| Strasbourg Cake |


Ingredients Required: Strasbourg Cake



  Ingredient Quantity
1. 8" Yellow Sponge Cake 1
2. Plain Syrup 2 ounces
3. Praline Pastry Cream 6 ounces
4. Praline Buttercream 3 ounces
5. Chocolate Decor 6 - 8 pieces
6. Sliced Almonds - Toasted 3 ounces



Preparation Instructions: Strasbourg Cake





12 free samples remaining.
Buy the cookbook for just 6.95



© by The French Pastry Chef™
2000-2014 All Rights Reserved
Made in America