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  Ingredient Quantity
1. 8" Yellow Sponge Cake 1
2. Plain Syrup 2 ounces
3. Praline Pastry Cream 6 ounces
4. Praline Buttercream 3 ounces
5. Chocolate Decor 6 - 8 pieces
6. Sliced Almonds - Toasted 3 ounces
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