The French Pastry Chef
Small Cakes
Open MenuMain Menu
Open MenuSmall Tarts
Open MenuLarge Tarts
Open MenuParfait Dishes
Open MenuFrozen Molded
Open MenuTranche Cakes
Open MenuPetits Fours
Category Feature
spaceSmall Cakes (13)
spaceChoc-Rhum Torte The Most Popular item in this Category
spaceNapoleon Cake
spaceAlmond Cake
spacePear-Williams Torte
spaceChoc-Mousse Torte
spaceKiwi Cake
spaceStrasbourg Cake
spaceCoffee Cake
spaceStraw Vosgien
spaceChoc Rhum
space~~end of category~~
Open MenuLarge Cakes
Open MenuHoliday Cakes
Open MenuSmall Pastries
Open MenuPate a Choux
Open MenuBase Formulas
Open MenuViennoiserie
Open MenuNew Boulangerie
Open MenuEmpty Shells
Open MenuIces-Sorbets
Open MenuNo Sugar Added
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Small Strawberry Vosgien

This great looking cake is filled with Bavarian cream and flavored with orange liquor. The icing is sweetened vanilla whipping cream and the garnish on this cake is glazed red strawberries.

Small Cakes
Serving Size:
8 Slices
Difficulty Level:
Photo Gallery:
Storage Factor:
+1 Day

 Straw Vosgien - Small Cakes Category
| Straw Vosgien |

Ingredients Required: Straw Vosgien

  Ingredient Quantity
1. 8" Yellow Sponge Cake  
2. Bavarian Cream  
3. Triple Sec Syrup  
4. Whipped Whipping Cream  
5. Fresh Strawberries (washed whole)  
6. Chocolate Sprinkles  
7. Apricot Glaze (Red)  

Preparation Instructions: Straw Vosgien

100 free samples remaining.
Buy the cookbook for just 6.95

© by The French Pastry Chef
2000-2016 All Rights Reserved
Made in USA