The French Pastry Chef
Small Cakes
space
Open MenuMain Menu
Open MenuSmall Tarts
Open MenuLarge Tarts
Open MenuParfait Dishes
Open MenuFrozen Molded
Open MenuTranche Cakes
Open MenuPetits Fours
Category Feature
spaceSmall Cakes (13)
spaceNapoleon CakeThe Most Popular item in this Category
spaceAlmond Cake
spaceChoc-Mousse Torte
spaceKiwi Cake
spaceCoffee Cake
spaceChoc-Orange
spaceStrasbourg Cake
spacePear-Williams Torte
spaceStraw Vosgien
spaceChoc Rhum
spaceHippodrome
spaceChoc-Meringue
spaceChoc-Rhum Torte
space~~end of category~~
Open MenuLarge Cakes
Open MenuHoliday Cakes
Open MenuSmall Pastries
Open MenuPate a Choux
Open MenuBase Formulas
Open MenuViennoiserie
Open MenuNew Boulangerie
Open MenuEmpty Shells
Open MenuIces-Sorbets
 
Chocolate
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Small Chocolate Torte

This chocolate torte is full of rum syrup and chocolate ganache icing. The top is hidden under a layer of pure ganache. This style cake is easy to decorate for holidays or parties.


Category:
Small Cakes
Serving Size:
8-10 Slices
Difficulty Level:
Advanced
Photo Gallery:
No
Storage Factor:
+3 Days

 Choc-Rhum Torte  - Small Cakes Category
| Choc-Rhum Torte |


Ingredients Required: Choc-Rhum Torte



  Ingredient Quantity
1. Chocolate Sponge Cake 4" x 12"
2. Rhum Syrup 3 ounces
3. Fabrication Ganache 8 ounces
4. Pure (melted) Ganache 2-1/2 ounces
5. Chocolate Sprinkles 1-1/2 ounces



Preparation Instructions: Choc-Rhum Torte





12 free samples remaining.
Buy the cookbook for just 6.95



© by The French Pastry Chef™
2000-2014 All Rights Reserved
Made in America