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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Small Chocolate Torte

This chocolate torte is full of rum syrup and chocolate ganache icing. The top is hidden under a layer of pure ganache. This style cake is easy to decorate for holidays or parties.


Category:
Small Cakes
Serving Size:
8-10 Slices
Difficulty Level:
Advanced
Photo Gallery:
No
Storage Factor:
+3 Days

 Choc-Rhum Torte  - Small Cakes Category
| Choc-Rhum Torte |


Ingredients Required: Choc-Rhum Torte



  Ingredient Quantity
1. Chocolate Sponge Cake 4" x 12"
2. Rhum Syrup 3 ounces
3. Fabrication Ganache 8 ounces
4. Pure (melted) Ganache 2-1/2 ounces
5. Chocolate Sprinkles 1-1/2 ounces



Preparation Instructions: Choc-Rhum Torte





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