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Chef 2 Chef
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Chocolate Mousse Torte

This chocolate mousse takes on a new texture when the gelatin sets. Spend a little more on high quality chocolate and real Grand Marnier, it'll be noticeably better. Chill for a day before eating.


Category:
Small Cakes
Serving Size:
8-10 Slices each
Difficulty Level:
Advanced
Photo Gallery:
No
Storage Factor:
+2 Days

 Choc-Mousse Torte  - Small Cakes Category
| Choc-Mousse Torte |


Ingredients Required: Choc-Mousse Torte



  Ingredient Quantity
1. Chocolate Sheet Cake 4" x 12" 2 - each sliced in 3 layers
2. Semi Sweet Chocolate Chips 12 ounces
3. Butter- unsalted 2 ounces
4. Grand Marnier (Orange Liquor) 2 ounces
5. Heavy Whipping Cream 2 ounces
6 Plain Gelatin 1 envelope
7. Heavy Whipping Cream 14 ounces
8. Maraschino Cherries w/Stem 16 - with stems - drained and dry
9. Chocolate Ganache 12 ounces



Preparation Instructions: Choc-Mousse Torte





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