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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Large Hippodrome Cake

Three layers of yellow cake are filled with apricot preserves then iced with a cooked meringue. Raw almonds decorate the sides before this cake goes back into a hot oven. Top is decorated with red apricot coating once the cake is cooled.


Category:
Large Cakes
Serving Size:
10-12 Slices
Difficulty Level:
Expert
Photo Gallery:
No
Storage Factor:
+1 Day

 Hippodrome - Large Cakes Category
| Hippodrome |


Ingredients Required: Hippodrome



  Ingredient Quantity
1. 10" Yellow Sponge Cake 1
2. Plain Syrup 3 ounces
3. Vanilla Pastry Cream 8 ounces
4. Apricot Preserves 8 ounces
5. Decor Meringue 8 ounces
6. Sliced Almonds (un-toasted) 2-1/2 ounces
7. Red Apricot Glaze 3-1/2 ounces



Preparation Instructions: Hippodrome





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