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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Large Chocolate Rhum Cake

This delicious cake is one of my favorites. Its three layers of chocolate cake are soaked with Jamaican Rum. The buttercream filling and chocolate ganache icing completes the cake. The top is garnished with large chocolate curls.


Category:
Large Cakes
Serving Size:
10-12 Slices
Difficulty Level:
Advanced
Photo Gallery:
No
Storage Factor:
+3 Days

 Chocolate Rhum - Large Cakes Category
| Chocolate Rhum |


Ingredients Required: Chocolate Rhum



  Ingredient Quantity
1. 10" Chocolate Sponge Cake 1
2. Rhum Syrup 3 ounces
3. Buttercream 12 ounces
4. Fabrication Ganache 6-1/2 ounces
5. Chocolate Sprinkles

2 ounces

6. Chocolate Shavings 2 ounces
7. Powdered Sugar 1 teaspoon



Preparation Instructions: Chocolate Rhum





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