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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Citron Cake

This large cake is stuffed with delicious lemon cream. The spider web top is a warm liquid fondant that's applied and then lines are traced through it in alternating directions.

Large Cakes
Serving Size:
10-12 Slices
Difficulty Level:
Photo Gallery:
Storage Factor:
+3 Days

 Citron Cake - Large Cakes Category
| Citron Cake |

Ingredients Required: Citron Cake

  Ingredient Quantity
1. 10" Yellow Sponge Cake 1
2. Plain Syrup 4 ounces
3. Lemon Cream 14 ounces
4. Buttercream 10 ounces
5. Light Green Fondant 10 ounces
6. Dark Green Fondant 1 ounce
7. Diced Roasted Almonds 3 ounces

Preparation Instructions: Citron Cake

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