The French Pastry Chef
Large Cakes
Open MenuMain Menu
Open MenuSmall Tarts
Open MenuLarge Tarts
Open MenuParfait Dishes
Open MenuFrozen Molded
Open MenuTranche Cakes
Open MenuPetits Fours
Open MenuSmall Cakes
Category Feature
spaceLarge Cakes (17)
space4-Seasons CakeThe Most Popular item in this Category
spaceSaint Honore
spaceBlack Forest Cake
spaceCherry Cheese Cake
spaceCitron Cake
spaceStrawberry Cake
spaceChocolate Rhum
spaceStrawberry Vosgien
spaceDelice Napoleon
spaceCoffee Cake
spaceAlmond Cake
spaceTriple-Choc Cake
spaceKiwi Cake
spaceChoc-Cheese Cake
space~~end of category~~
Open MenuHoliday Cakes
Open MenuSmall Pastries
Open MenuPate a Choux
Open MenuBase Formulas
Open MenuViennoiserie
Open MenuNew Boulangerie
Open MenuEmpty Shells
Open MenuIces-Sorbets
Top3 Websites
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Chocolate Cheese Cake

The fine taste of chocolate emerges in this cheesecake recipe. The marbled creamed cheese filling is loaded with ganache, plus the pure ganache top finishes this cake.

Large Cakes
Serving Size:
12-16 Slices
Difficulty Level:
Photo Gallery:
Storage Factor:
+2 Days

 Choc-Cheese Cake - Large Cakes Category
| Choc-Cheese Cake |

Ingredients Required: Choc-Cheese Cake

  Ingredient Quantity
1. Graham Cracker Crumb 4 ounces
2. Unsalted Butter 3 ounces - melted
3. Powdered Sugar 4 ounces
4. Creamed Cheese 24 ounces (3 - 8 ounce pkg)
5. Eggs (Large) 4
6. Granulated Sugar 8 ounces
7. Vanilla Extract 2 teaspoons
8. Lemon Emulsion 1 teaspoon
9. Ganache (Soft) 6 ounces
10. Apricot Glaze 3 ounces
11. Ganache (Melted) 3 ounces

Preparation Instructions: Choc-Cheese Cake

12 free samples remaining.
Buy the cookbook for just 6.95

© by The French Pastry Chef™
2000-2014 All Rights Reserved
Made in America