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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Chocolate Cheese Cake

The fine taste of chocolate emerges in this cheesecake recipe. The marbled creamed cheese filling is loaded with ganache, plus the pure ganache top finishes this cake.


Category:
Large Cakes
Serving Size:
12-16 Slices
Difficulty Level:
Advanced
Photo Gallery:
No
Storage Factor:
+2 Days

 Choc-Cheese Cake - Large Cakes Category
| Choc-Cheese Cake |


Ingredients Required: Choc-Cheese Cake



  Ingredient Quantity
1. Graham Cracker Crumb 4 ounces
2. Unsalted Butter 3 ounces - melted
3. Powdered Sugar 4 ounces
4. Creamed Cheese 24 ounces (3 - 8 ounce pkg)
5. Eggs (Large) 4
6. Granulated Sugar 8 ounces
7. Vanilla Extract 2 teaspoons
8. Lemon Emulsion 1 teaspoon
9. Ganache (Soft) 6 ounces
10. Apricot Glaze 3 ounces
11. Ganache (Melted) 3 ounces



Preparation Instructions: Choc-Cheese Cake





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