The French Pastry Chef
Small Pastries
space
Open MenuMain Menu
Open MenuSmall Tarts
Open MenuLarge Tarts
Open MenuParfait Dishes
Open MenuFrozen Molded
Open MenuTranche Cakes
Open MenuPetits Fours
Open MenuSmall Cakes
Open MenuLarge Cakes
Open MenuHoliday Cakes
Category Feature
spaceSmall Pastries (12)
spaceRaspberry MarthaThe Most Popular item in this Category
spaceCream Horns
spaceBaba au Rhum
spaceChocolate Martha
spaceApple Strudel
spaceStrawberry Bavaois
spaceSavarin Pastrycream
spaceSavarin Chantilly
spaceMint Delice
spaceFruit Pudding
spacePyramid des Cerises
spaceBlueberry Crepes
space~~end of category~~
Open MenuPate a Choux
Open MenuBase Formulas
Open MenuViennoiserie
Open MenuNew Boulangerie
Open MenuEmpty Shells
Open MenuIces-Sorbets
 
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Strawberry Bavarois

This pastry is sure to catch your guests eye. A mixture of strawberries and cream is folded with cake and then packed into a mold. The finishing touches give this dessert a great appearance.


Category:
Small Pastries
Serving Size:
10 Individual
Difficulty Level:
Beginner
Photo Gallery:
No
Storage Factor:
+1 Day

 Strawberry Bavaois - Small Pastries Category
| Strawberry Bavaois |


Ingredients Required: Strawberry Bavaois



  Ingredient Quantity
1. Vanilla Bavarian Cream 20 ounces
2. Diced Strawberries 4 ounces
3. Yellow Sponge Cake (Scraps) 4 ounces
4. Kirsch Liquor 1 ounce
5. Sugar dough shells 10
6. Red Apricot Glaze 4 ounces
7. Whipped Whipping Cream 6 ounces
8. Strawberries (fresh) 10



Preparation Instructions: Strawberry Bavaois





12 free samples remaining.
Buy the cookbook for just 6.95



© by The French Pastry Chef™
2000-2014 All Rights Reserved
Made in America