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Chef 2 Chef
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Vienna Apple Strudel

This is the authentic Vienna Apple Strudel. Made by stretching strudel dough until it's paper thin. Loaded with fresh apple filling and lots of pure sweet butter. It doesn't get much better than this. Detailed instructions in the Step-By-Step gallery.

Small Pastries
Serving Size:
6 - 8 Slices
Difficulty Level:
Photo Gallery:
Storage Factor:
+1 Day

 Apple Strudel - Small Pastries Category
| Apple Strudel |

Ingredients Required: Apple Strudel

  Ingredient Quantity
1. Flour (All purpose) 8 ounces
2. Salt 2 grams
3. Butter(Clarified) 3 ounces
4. Lemon Juice 1 teaspoon
5. Water 4 - 4½ ounces
6. Apple Filling 20-24 ounces
7. Almonds (roasted - ground fine) 2 ounces
8. Powdered Sugar 1 ounce

Preparation Instructions: Apple Strudel

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