The French Pastry Chef
Pate a Choux
Open MenuMain Menu
Open MenuSmall Tarts
Open MenuLarge Tarts
Open MenuParfait Dishes
Open MenuFrozen Molded
Open MenuTranche Cakes
Open MenuPetits Fours
Open MenuSmall Cakes
Open MenuLarge Cakes
Open MenuHoliday Cakes
Open MenuSmall Pastries
Category Feature
spacePate a Choux (0)
spaceThe Most Popular item in this Category
space~~end of category~~
Open MenuBase Formulas
Open MenuViennoiserie
Open MenuNew Boulangerie
Open MenuEmpty Shells
Open MenuIces-Sorbets
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Large Chocolate Éclair

This is a real classic French pastry. The chocolate eclairs light fluffy shell, filled with rich chocolate pastry cream. Look at that chocolate fondant icing trying to run over the edge of the eclair... mmmm.

Pate a Choux
Serving Size:
6 Individual
Difficulty Level:
Photo Gallery:
Storage Factor:
+2 Days

| |

Ingredients Required:

  Ingredient Quantity
1. Shell Eclair 6
2. Chocolate Pastry Cream 18 ounces
3. Chocolate Fondant 12 ounces

Preparation Instructions:

100 free samples remaining.
Buy the cookbook for just 6.95

© by The French Pastry Chef
2000-2015 All Rights Reserved
Made in USA