The French Pastry Chef
Pate a Choux
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Large Chocolate Éclair

This is a real classic French pastry. The chocolate eclairs light fluffy shell, filled with rich chocolate pastry cream. Look at that chocolate fondant icing trying to run over the edge of the eclair... mmmm.


Category:
Pate a Choux
Serving Size:
6 Individual
Difficulty Level:
Expert
Photo Gallery:
No
Storage Factor:
+2 Days

 Chocolate Eclair - Pate a Choux Category
| Chocolate Eclair |


Ingredients Required: Chocolate Eclair



  Ingredient Quantity
1. Shell Eclair 6
2. Chocolate Pastry Cream 18 ounces
3. Chocolate Fondant 12 ounces



Preparation Instructions: Chocolate Eclair





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