The French Pastry Chef
Pate a Choux
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Paris Brest aux Fruits

This is quite an interesting way to serve fruit and whipped cream. The Paris Brest has some history around it's creation that lives on today in an annual bicycle race. A very fun-to-serve family size dessert.



Category:
Pate a Choux
Serving Size:
8 Slices
Difficulty Level:
Photo Gallery:
No
Storage Factor:
+0 Day


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Ingredients Required:



  Ingredient Quantity
1. Shell Paris Brest 1
2. Vanilla Pastry Cream 18 ounces
3. Whipped Whipping Cream 12 ounces
4. Peach - Fresh 1 - Peeled and Wedged
5. Raspberries 1 - 6 ounce Basket
6. Apricot Glaze 1 ounce
7. Powdered Sugar 1 teaspoon



Preparation Instructions:





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