Bavarian Cream - Base Formulas

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	Ingredient	Quantity
1.	Whipped Whipping Cream	10 ounces
2.	Vanilla Pastry Cream	10 ounces
3.	Un-flavored Gelatin	1 - packet (1/4 ounce)
4.	Cool Water	1 ounce

Process	Instructions
1. Beat	Beat chilled Pastry Cream until smooth. Whip the whipping cream.
2. Add	In a separate container bloom the Gelatin with the cool water.
3. Add	Warm the gelatin in the microwave for 10 seconds or until clear and add to Pastry Cream, mix smooth.
4. Fold	Using a rubber spatula fold Whipped Cream into Pastry Cream mixture. Fold until creamy and smooth.
Variations:	Use promptly. Add any additional flavor (Vanilla, Ganache, Kirschwasser or Triple Sec) in stage #1 with Pastry Cream.

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