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Base Formulas
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The French Pastry Chef Online Catalog
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Syrup

Simple syrup is made from sugar and water boiled together. The French use this syrup to keep the cake and pastry moist and sweet plus is an excellent carrier for flavors and liquors.



Category:
Base Formulas
Serving Size:
18 ounces
Difficulty Level:
Beginner
Photo Gallery:
No
Storage Factor:
Closed jar

 Syrup - Base Formulas Category
| Syrup |


Ingredients Required: Syrup



  Ingredient Quantity
1. Granulated Sugar 8 ounces
2. Water 10 ounces



Preparation Instructions: Syrup





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