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| |
| Granulated Sugar |
8 ounces |
| Water |
10 ounces |
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| By weight measure 10 ounces of water into a 2 cup Pyrex
measure |
| Add sugar and stir until dissolved |
| Boil in the microwave until a full hard boil is obtained,
be sure all the granules of sugar are dissolved |
| Cool to room tempurature and pour into a container
for storage in your refrigerator. |
Mix 3 parts syrup to 1 part alcohol.
Rhum, Triple Sec, Kirschwasser |
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