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|
Apricot Nectar (Beverage) |
1 - 11.5 ounce can |
Un-flavored gelatin |
3 - packets (3/4 oz) |
Granulated Sugar |
1/4 cup |
Apricot Preserves |
1/4 cup |
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Combine all ingredients in a saucepan or microwave
dish. |
Bring to a full boil. Using a spoon skim off and
foam that may appear. |
Pour through a strainer into storage container. |
Store covered - chilled |
Add a few drops of Red Color for glazing strawberries
or raspberries |
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