Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
The French Pastry Chef Puff Pastry
Base Formulas
Class: Pâte Batch Size:
2 Sheets
Storage Conditions:
Frozen - Thaw in Refrigerator
Photograph: No

 

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Ingredients Required: Puff Pastry

  Ingredient Quantity
1. (Name Brand) Puff Pastry Sheets

2 - 9" x 10" sheets per package

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Preparation Instructions - Variations: Puff Pastry

Read the Preparation Instructions Click to view Instructions (5 samples remain) Read the Preparation Instructions

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