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| |
| Eggs (fresh) |
6 - Extra Large |
| Sugar |
7 ounces (1 cup) |
| Milk - Fresh |
32 ounces (4 cups) |
| Vanilla |
2 teaspoons |
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| Using a blender add the eggs and blend on low speed.
Do not create foam. |
| Add the sugar and vanilla and blend on low speed
until dissolved. Do not beat. |
| Add the milk gradually until blended. |
| Pour through a fine strainer into a storage container. |
| Chill until needed. Made in advance the flan will
last several days if stored under 40°(F). |
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