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| |
| Apples (Fresh) |
4 - Large |
| Apple Sauce |
1 - 14 ounce can |
| Brown Sugar |
2 ounces |
| Cloves (ground) |
pinch |
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| Prepare the apples by peeling, coring and chopping
into large chunks. |
| Combine all ingredients in a saucepan and bring
to a boil. Continue to cook until the larger chunks are tender. |
| Cover and store chilled. |
| Cook longer and put through a food processor to make
applesauce |
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