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|
Unsalted Butter |
4 ounces |
Creamed Cheese |
24 ounces |
Powdered Sugar |
32 ounces |
Vanilla |
1 teaspoon |
Lemon Emulsion |
1/2 teaspoon |
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In a mixing bowl, combine the creamed cheese and the
butter until fluffy and smooth, scraping down as needed. |
Add flavorings. |
Add the powdered sugar little by little, mixing
smooth before the next addition . Stop and scrape down as needed to
ensure it is all incorporated |
Depending on the moisture content of your creamed cheese,
more or less powdered sugar may be needed to obtain the correct consistency. |
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