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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Brioche aux Sucre

Prepared with coarse crystal sugar, this brioche is a great breakfast treat.


Category:
Viennoiserie
Serving Size:
6 Individual
Difficulty Level:
Beginner
Photo Gallery:
No
Storage Factor:
+1 Day

 Brioche aux Sucre - Viennoiserie Category
| Brioche aux Sucre |


Ingredients Required: Brioche aux Sucre



  Ingredient Quantity
1. Pâte Brioche 12 ounces
2. Milk 1 ounce
3. Coarse (Decor) Sugar 3 ounces



Preparation Instructions: Brioche aux Sucre





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