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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Chocolate Croissant (Pain au Chocolat)

This pastry is best served fresh while the chocolate is still molten. The chocolate croissant is a classic that is hard to resist.

Serving Size:
12-15 Individual
Difficulty Level:
Photo Gallery:
Storage Factor:
+1 Day

 Croissant-Chocolate - Viennoiserie Category
| Croissant-Chocolate |

Ingredients Required: Croissant-Chocolate

  Ingredient Quantity
1. Pate Croissant 1 Piece
2. Ghirardelli® Semi Sweet Choc Chips 6 ounces
3. Egg Wash as needed

Preparation Instructions: Croissant-Chocolate

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