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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Blueberry Muffin

You can make these muffins year round with frozen blueberries. Fresh is so much better in the batter.

Serving Size:
12 Individual
Difficulty Level:
Photo Gallery:
Storage Factor:
+1 Day

 Blueberry Muffin - Viennoiserie Category
| Blueberry Muffin |

Ingredients Required: Blueberry Muffin

  Ingredient Quantity
1. Flour - All purpose 7 ounces
2. Sugar 4 ounces
3. Baking Powder 1 Tablespoon
4. Milk Powder 1/2 ounce
5. Eggs - Fresh 2
6. Oil - (Soy, Corn or Canola) 3 1/2 ounces
7. Water 6 ounces
8. Blueberries 4 ounces
9. Flour - All purpose 1 ounce

Preparation Instructions: Blueberry Muffin

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