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spaceBrioche - PlainThe Most Popular item in this Category
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Croissant - Plain

Through history the croissant has become a classic French pastry. Flaky layers of tender sweet dough are layered with rich creamery butter. Look for a high quality butter to make the best croissants.


Category:
New Boulangerie
Serving Size:
12-15 Individual
Difficulty Level:
Advanced
Photo Gallery:
No
Storage Factor:
+1 Day

 Croissant-Plain - New Boulangerie Category
| Croissant-Plain |


Ingredients Required: Croissant-Plain



  Ingredient Quantity
1. Pâte Croissant 1 Piece
2. Egg Wash as needed



Preparation Instructions: Croissant-Plain





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