[an error occurred while processing this directive]
[an error occurred while processing this directive]
[an error occurred while processing this directive]
|
Brioche Dough (Old) |
any amount |
Water |
as needed |
[an error occurred while processing this directive]
[an error occurred while processing this directive]
Put the Brioche Dough in the mixing bowl. Mix with the
paddle. |
Add water slowly - waiting after each addition of
water until it works completely into the dough. When finished it should
be thinned to about the consistency of Pâte à Choux, slightly soft
and runny. |
Fill the molds with the dough, proof them until
they double in size. |
In a hot oven bake until the baba's are brown. When
done remove from the tin. |
Baba's can be stored for weeks. They should be dried
out and quite hard. |
[an error occurred while processing this directive]