The French Pastry Chef
Base Formulas
space
Open MenuMain Menu
Open MenuSmall Tarts
Open MenuLarge Tarts
Open MenuParfait Dishes
Open MenuFrozen Molded
Open MenuTranche Cakes
Open MenuPetits Fours
Open MenuSmall Cakes
Open MenuLarge Cakes
Open MenuHoliday Cakes
Open MenuSmall Pastries
Open MenuPate a Choux
Category Feature
spaceBase Formulas (24)
spacePate ChouxThe Most Popular item in this Category
spacePastry Cream
spaceBavairan Cream
spaceFrangipan
spaceApricot Glaze
spaceSweet Dough
spacePate Sucre
spaceButtercream
spacePate Croissant
spaceFondant
spacePastry-Buttercream
spaceWhipped Cream
spaceSyrup
spaceGanache
spaceFabrication Ganache
spacePate Brioche
spaceCream Cheese Icing
spacePuff Pastry
spaceDecor Meringue
spaceApple Filling
spaceCinnamon Bark
spaceLemon Creme
spacePate Freuiteage
spaceVanilla Flan
space~~end of category~~
Open MenuViennoiserie
Open MenuNew Boulangerie
Open MenuEmpty Shells
Open MenuIces-Sorbets
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.


Banner
. . . and the Pate Choux Wow is most popular this month . . .
Pate ChouxspaceBarGraph 380space
Pastry CreamspaceBarGraph 297space
Bavairan CreamspaceBarGraph 219space
FrangipanspaceBarGraph 194space
Apricot GlazespaceBarGraph 179space
Sweet DoughspaceBarGraph 179space
Pate SucrespaceBarGraph 174space
ButtercreamspaceBarGraph 160space
Pate CroissantspaceBarGraph 143space
FondantspaceBarGraph 126space
Pastry-ButtercreamspaceBarGraph 125space
Whipped CreamspaceBarGraph 121space
SyrupspaceBarGraph 119space
GanachespaceBarGraph 117space
Fabrication GanachespaceBarGraph 113space
Pate BriochespaceBarGraph 111space
Cream Cheese IcingspaceBarGraph 106space
Puff PastryspaceBarGraph 96space
Decor MeringuespaceBarGraph 92space
Apple FillingspaceBarGraph 91space
Cinnamon BarkspaceBarGraph 91space
Lemon CremespaceBarGraph 89space
Pate FreuiteagespaceBarGraph 87space
Vanilla FlanspaceBarGraph 84space
Popularity graph for Sept-2014


© by The French Pastry Chef™
2000-2014 All Rights Reserved
Made in America