The French Pastry Chef
Base Formulas
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Category Feature
spaceBase Formulas (24)
spacePate ChouxThe Most Popular item in this Category
spaceBavairan Cream
spacePastry Cream
spaceSweet Dough
spacePate Croissant
spacePate Sucre
spacePuff Pastry
spacePate Brioche
spaceApricot Glaze
spaceWhipped Cream
spaceLemon Creme
spaceFabrication Ganache
spaceDecor Meringue
spaceCream Cheese Icing
spaceCinnamon Bark
spaceApple Filling
spacePate Freuiteage
spaceVanilla Flan
space~~end of category~~
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.

. . . and the Pate Choux Wow is most popular this month . . .
Pate ChouxspaceBarGraph 187space
Bavairan CreamspaceBarGraph 132space
Pastry CreamspaceBarGraph 72space
FondantspaceBarGraph 56space
Sweet DoughspaceBarGraph 56space
FrangipanspaceBarGraph 49space
Pastry-ButtercreamspaceBarGraph 49space
ButtercreamspaceBarGraph 42space
Pate CroissantspaceBarGraph 39space
Pate SucrespaceBarGraph 37space
Puff PastryspaceBarGraph 36space
Pate BriochespaceBarGraph 36space
Apricot GlazespaceBarGraph 36space
Whipped CreamspaceBarGraph 28space
Lemon CremespaceBarGraph 26space
Fabrication GanachespaceBarGraph 25space
SyrupspaceBarGraph 24space
Decor MeringuespaceBarGraph 24space
GanachespaceBarGraph 22space
Cream Cheese IcingspaceBarGraph 22space
Cinnamon BarkspaceBarGraph 19space
Apple FillingspaceBarGraph 17space
Pate FreuiteagespaceBarGraph 16space
Vanilla FlanspaceBarGraph 15space
Popularity graph for Aug-2015

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