The French Pastry Chef
Base Formulas
Open MenuMain Menu
Open MenuSmall Tarts
Open MenuLarge Tarts
Open MenuParfait Dishes
Open MenuFrozen Molded
Open MenuTranche Cakes
Open MenuPetits Fours
Open MenuSmall Cakes
Open MenuLarge Cakes
Open MenuHoliday Cakes
Open MenuSmall Pastries
Open MenuPate a Choux
Category Feature
spaceBase Formulas (24)
spacePate ChouxThe Most Popular item in this Category
spaceBavairan Cream
spacePastry Cream
spaceSweet Dough
spacePate Sucre
spaceApricot Glaze
spacePate Brioche
spacePuff Pastry
spaceWhipped Cream
spaceFabrication Ganache
spacePate Croissant
spaceLemon Creme
spaceCream Cheese Icing
spaceApple Filling
spaceVanilla Flan
spacePate Freuiteage
spaceDecor Meringue
spaceCinnamon Bark
space~~end of category~~
Open MenuViennoiserie
Open MenuNew Boulangerie
Open MenuEmpty Shells
Open MenuIces-Sorbets
Chef 2 Chef
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.

. . . and the Pate Choux Wow is most popular this month . . .
Pate ChouxspaceBarGraph 1392space
Bavairan CreamspaceBarGraph 1011space
Pastry CreamspaceBarGraph 791space
Sweet DoughspaceBarGraph 704space
FrangipanspaceBarGraph 458space
Pate SucrespaceBarGraph 435space
Apricot GlazespaceBarGraph 406space
ButtercreamspaceBarGraph 402space
FondantspaceBarGraph 393space
Pastry-ButtercreamspaceBarGraph 354space
Pate BriochespaceBarGraph 353space
GanachespaceBarGraph 352space
Puff PastryspaceBarGraph 350space
Whipped CreamspaceBarGraph 315space
Fabrication GanachespaceBarGraph 314space
Pate CroissantspaceBarGraph 301space
Lemon CremespaceBarGraph 288space
Cream Cheese IcingspaceBarGraph 269space
Apple FillingspaceBarGraph 265space
Vanilla FlanspaceBarGraph 258space
SyrupspaceBarGraph 255space
Pate FreuiteagespaceBarGraph 227space
Decor MeringuespaceBarGraph 225space
Cinnamon BarkspaceBarGraph 216space
Popularity graph for Jan-2015

© by The French Pastry Chef
2000-2015 All Rights Reserved
Made in USA