The French Pastry Chef
Base Formulas
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Category Feature
spaceBase Formulas (24)
spacePate ChouxThe Most Popular item in this Category
spaceBavairan Cream
spacePastry Cream
spaceSweet Dough
spacePate Sucre
spaceApricot Glaze
spacePate Brioche
spacePuff Pastry
spaceFabrication Ganache
spaceLemon Creme
spaceWhipped Cream
spaceCream Cheese Icing
spaceApple Filling
spaceVanilla Flan
spacePate Croissant
spacePate Freuiteage
spaceDecor Meringue
spaceCinnamon Bark
space~~end of category~~
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The French Pastry Chef Online Catalog
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.

. . . and the Pate Choux Wow is most popular this month . . .
Pate ChouxspaceBarGraph 939space
Bavairan CreamspaceBarGraph 624space
Pastry CreamspaceBarGraph 510space
Sweet DoughspaceBarGraph 454space
FrangipanspaceBarGraph 314space
Pate SucrespaceBarGraph 283space
ButtercreamspaceBarGraph 269space
FondantspaceBarGraph 258space
Apricot GlazespaceBarGraph 251space
Pastry-ButtercreamspaceBarGraph 248space
GanachespaceBarGraph 234space
Pate BriochespaceBarGraph 224space
Puff PastryspaceBarGraph 212space
Fabrication GanachespaceBarGraph 203space
Lemon CremespaceBarGraph 201space
Whipped CreamspaceBarGraph 200space
Cream Cheese IcingspaceBarGraph 188space
Apple FillingspaceBarGraph 180space
SyrupspaceBarGraph 178space
Vanilla FlanspaceBarGraph 178space
Pate CroissantspaceBarGraph 162space
Pate FreuiteagespaceBarGraph 150space
Decor MeringuespaceBarGraph 149space
Cinnamon BarkspaceBarGraph 136space
Popularity graph for Jan-2015

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