The French Pastry Chef
Base Formulas
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Category Feature
spaceBase Formulas (24)
spacePastry CreamThe Most Popular item in this Category
spaceBavairan Cream
spacePate Choux
spaceLemon Creme
spacePate Sucre
spaceVanilla Flan
spaceApricot Glaze
spaceApple Filling
spaceCinnamon Bark
spacePate Croissant
spacePate Brioche
spaceDecor Meringue
spaceWhipped Cream
spacePate Freuiteage
spaceFabrication Ganache
spaceCream Cheese Icing
spacePuff Pastry
spaceSweet Dough
space~~end of category~~
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Chef 2 Chef
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.

. . . and the Pastry Cream Wow is most popular this month . . .
Pastry CreamspaceBarGraph 5space
Bavairan CreamspaceBarGraph 5space
Pate ChouxspaceBarGraph 5space
FondantspaceBarGraph 3space
Lemon CremespaceBarGraph 3space
Pate SucrespaceBarGraph 2space
Vanilla FlanspaceBarGraph 2space
Pastry-ButtercreamspaceBarGraph 2space
Apricot GlazespaceBarGraph 1space
Apple FillingspaceBarGraph 1space
Cinnamon BarkspaceBarGraph 1space
Pate CroissantspaceBarGraph 0space
GanachespaceBarGraph 0space
Pate BriochespaceBarGraph 0space
Decor MeringuespaceBarGraph 0space
Whipped CreamspaceBarGraph 0space
SyrupspaceBarGraph 0space
Pate FreuiteagespaceBarGraph 0space
Fabrication GanachespaceBarGraph 0space
FrangipanspaceBarGraph 0space
Cream Cheese IcingspaceBarGraph 0space
Puff PastryspaceBarGraph 0space
Sweet DoughspaceBarGraph 0space
ButtercreamspaceBarGraph 0space
Popularity graph for Aug-2014

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