The French Pastry Chef
Base Formulas
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Category Feature
spaceBase Formulas (24)
spaceSweet DoughThe Most Popular item in this Category
spaceBavairan Cream
spacePate Choux
spacePastry Cream
spaceApricot Glaze
spaceWhipped Cream
spacePate Brioche
spacePuff Pastry
spacePate Sucre
spacePate Croissant
spaceApple Filling
spaceFabrication Ganache
spaceLemon Creme
spaceVanilla Flan
spaceCinnamon Bark
spacePate Freuiteage
spaceDecor Meringue
spaceCream Cheese Icing
space~~end of category~~
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The French Pastry Chef Online Catalog
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.

. . . and the Sweet Dough Wow is most popular this month . . .
Sweet DoughspaceBarGraph 227space
Bavairan CreamspaceBarGraph 209space
Pate ChouxspaceBarGraph 164space
Pastry CreamspaceBarGraph 117space
Apricot GlazespaceBarGraph 84space
ButtercreamspaceBarGraph 80space
Whipped CreamspaceBarGraph 77space
FrangipanspaceBarGraph 75space
Pate BriochespaceBarGraph 67space
Puff PastryspaceBarGraph 65space
FondantspaceBarGraph 61space
Pastry-ButtercreamspaceBarGraph 61space
Pate SucrespaceBarGraph 60space
Pate CroissantspaceBarGraph 60space
Apple FillingspaceBarGraph 58space
Fabrication GanachespaceBarGraph 55space
GanachespaceBarGraph 54space
SyrupspaceBarGraph 53space
Lemon CremespaceBarGraph 52space
Vanilla FlanspaceBarGraph 49space
Cinnamon BarkspaceBarGraph 48space
Pate FreuiteagespaceBarGraph 47space
Decor MeringuespaceBarGraph 45space
Cream Cheese IcingspaceBarGraph 42space
Popularity graph for Sept-2016

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