The French Pastry Chef
Base Formulas
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Category Feature
spaceBase Formulas (24)
spacePate ChouxThe Most Popular item in this Category
spacePastry Cream
spaceBavairan Cream
spacePate Sucre
spaceApricot Glaze
spaceSweet Dough
spacePate Croissant
spaceWhipped Cream
spacePate Brioche
spaceCream Cheese Icing
spaceFabrication Ganache
spacePuff Pastry
spaceLemon Creme
spaceDecor Meringue
spaceCinnamon Bark
spacePate Freuiteage
spaceVanilla Flan
spaceApple Filling
space~~end of category~~
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.

. . . and the Pate Choux Wow is most popular this month . . .
Pate ChouxspaceBarGraph 227space
Pastry CreamspaceBarGraph 152space
Bavairan CreamspaceBarGraph 123space
FrangipanspaceBarGraph 111space
Pate SucrespaceBarGraph 93space
Apricot GlazespaceBarGraph 92space
Sweet DoughspaceBarGraph 89space
ButtercreamspaceBarGraph 81space
Pate CroissantspaceBarGraph 70space
FondantspaceBarGraph 70space
SyrupspaceBarGraph 69space
Pastry-ButtercreamspaceBarGraph 65space
Whipped CreamspaceBarGraph 64space
Pate BriochespaceBarGraph 63space
Cream Cheese IcingspaceBarGraph 59space
Fabrication GanachespaceBarGraph 56space
GanachespaceBarGraph 56space
Puff PastryspaceBarGraph 56space
Lemon CremespaceBarGraph 54space
Decor MeringuespaceBarGraph 53space
Cinnamon BarkspaceBarGraph 48space
Pate FreuiteagespaceBarGraph 46space
Vanilla FlanspaceBarGraph 44space
Apple FillingspaceBarGraph 43space
Popularity graph for Sept-2014

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