The French Pastry Chef
Base Formulas
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Category Feature
spaceBase Formulas (24)
spaceSweet DoughThe Most Popular item in this Category
spacePastry Cream
spacePate Choux
spaceBavairan Cream
spacePuff Pastry
spacePastry-Buttercream
spaceButtercream
spacePate Croissant
spaceSyrup
spaceApricot Glaze
spaceFondant
spacePate Brioche
spaceWhipped Cream
spaceVanilla Flan
spaceGanache
spacePate Sucre
spaceLemon Creme
spaceCream Cheese Icing
spaceFrangipan
spaceFabrication Ganache
spaceCinnamon Bark
spacePate Freuiteage
spaceApple Filling
spaceDecor Meringue
space~~end of category~~
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.



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. . . and the Sweet Dough Wow is most popular this month . . .
Sweet DoughspaceBarGraph 91space
Pastry CreamspaceBarGraph 74space
Pate ChouxspaceBarGraph 66space
Bavairan CreamspaceBarGraph 57space
Puff PastryspaceBarGraph 46space
Pastry-ButtercreamspaceBarGraph 46space
ButtercreamspaceBarGraph 45space
Pate CroissantspaceBarGraph 43space
SyrupspaceBarGraph 42space
Apricot GlazespaceBarGraph 42space
FondantspaceBarGraph 41space
Pate BriochespaceBarGraph 39space
Whipped CreamspaceBarGraph 39space
Vanilla FlanspaceBarGraph 38space
GanachespaceBarGraph 37space
Pate SucrespaceBarGraph 35space
Lemon CremespaceBarGraph 35space
Cream Cheese IcingspaceBarGraph 33space
FrangipanspaceBarGraph 33space
Fabrication GanachespaceBarGraph 32space
Cinnamon BarkspaceBarGraph 29space
Pate FreuiteagespaceBarGraph 28space
Apple FillingspaceBarGraph 28space
Decor MeringuespaceBarGraph 26space
Popularity graph for May-2017


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