The French Pastry Chef
Base Formulas
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Category Feature
spaceBase Formulas (24)
spacePate ChouxThe Most Popular item in this Category
spacePastry Cream
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spacePate Brioche
spaceCream Cheese Icing
spacePuff Pastry
spaceDecor Meringue
spaceCinnamon Bark
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spacePate Freuiteage
spaceVanilla Flan
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.


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. . . and the Pate Choux Wow is most popular this month . . .
Pate ChouxspaceBarGraph 465space
Pastry CreamspaceBarGraph 343space
Bavairan CreamspaceBarGraph 267space
FrangipanspaceBarGraph 223space
Sweet DoughspaceBarGraph 217space
Pate SucrespaceBarGraph 214space
Apricot GlazespaceBarGraph 202space
ButtercreamspaceBarGraph 189space
Pate CroissantspaceBarGraph 165space
Pastry-ButtercreamspaceBarGraph 150space
FondantspaceBarGraph 149space
SyrupspaceBarGraph 144space
Whipped CreamspaceBarGraph 141space
GanachespaceBarGraph 138space
Fabrication GanachespaceBarGraph 133space
Pate BriochespaceBarGraph 131space
Cream Cheese IcingspaceBarGraph 124space
Puff PastryspaceBarGraph 111space
Decor MeringuespaceBarGraph 106space
Cinnamon BarkspaceBarGraph 104space
Lemon CremespaceBarGraph 104space
Apple FillingspaceBarGraph 102space
Pate FreuiteagespaceBarGraph 100space
Vanilla FlanspaceBarGraph 100space
Popularity graph for Sept-2014


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