The French Pastry Chef
Base Formulas
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Category Feature
spaceBase Formulas (24)
spaceBavairan CreamThe Most Popular item in this Category
spacePate Choux
spaceSweet Dough
spacePastry Cream
spacePate Sucre
spaceApricot Glaze
spacePate Croissant
spacePuff Pastry
spacePate Brioche
spaceWhipped Cream
spaceLemon Creme
spaceFabrication Ganache
spaceApple Filling
spacePate Freuiteage
spaceCream Cheese Icing
spaceVanilla Flan
spaceDecor Meringue
spaceCinnamon Bark
space~~end of category~~
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Chef 2 Chef
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.

. . . and the Bavairan Cream Wow is most popular this month . . .
Bavairan CreamspaceBarGraph 710space
Pate ChouxspaceBarGraph 433space
Sweet DoughspaceBarGraph 429space
Pastry CreamspaceBarGraph 345space
ButtercreamspaceBarGraph 231space
Pate SucrespaceBarGraph 221space
Apricot GlazespaceBarGraph 192space
GanachespaceBarGraph 161space
Pastry-ButtercreamspaceBarGraph 134space
Pate CroissantspaceBarGraph 133space
Puff PastryspaceBarGraph 132space
FondantspaceBarGraph 130space
FrangipanspaceBarGraph 129space
Pate BriochespaceBarGraph 122space
Whipped CreamspaceBarGraph 122space
Lemon CremespaceBarGraph 119space
Fabrication GanachespaceBarGraph 116space
SyrupspaceBarGraph 106space
Apple FillingspaceBarGraph 103space
Pate FreuiteagespaceBarGraph 97space
Cream Cheese IcingspaceBarGraph 89space
Vanilla FlanspaceBarGraph 88space
Decor MeringuespaceBarGraph 87space
Cinnamon BarkspaceBarGraph 81space
Popularity graph for April-2016

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