The French Pastry Chef
Base Formulas
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Category Feature
spaceBase Formulas (24)
spacePate ChouxThe Most Popular item in this Category
spaceSweet Dough
spaceBavairan Cream
spacePastry Cream
spaceButtercream
spacePate Sucre
spaceApricot Glaze
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spaceWhipped Cream
spacePate Brioche
spacePastry-Buttercream
spacePuff Pastry
spacePate Croissant
spaceGanache
spaceApple Filling
spaceLemon Creme
spaceFabrication Ganache
spaceSyrup
spaceVanilla Flan
spacePate Freuiteage
spaceCream Cheese Icing
spaceDecor Meringue
spaceCinnamon Bark
space~~end of category~~
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.



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. . . and the Pate Choux Wow is most popular this month . . .
Pate ChouxspaceBarGraph 612space
Sweet DoughspaceBarGraph 566space
Bavairan CreamspaceBarGraph 515space
Pastry CreamspaceBarGraph 435space
ButtercreamspaceBarGraph 276space
Pate SucrespaceBarGraph 227space
Apricot GlazespaceBarGraph 217space
FondantspaceBarGraph 207space
FrangipanspaceBarGraph 202space
Whipped CreamspaceBarGraph 186space
Pate BriochespaceBarGraph 185space
Pastry-ButtercreamspaceBarGraph 180space
Puff PastryspaceBarGraph 179space
Pate CroissantspaceBarGraph 166space
GanachespaceBarGraph 157space
Apple FillingspaceBarGraph 152space
Lemon CremespaceBarGraph 151space
Fabrication GanachespaceBarGraph 150space
SyrupspaceBarGraph 149space
Vanilla FlanspaceBarGraph 144space
Pate FreuiteagespaceBarGraph 139space
Cream Cheese IcingspaceBarGraph 127space
Decor MeringuespaceBarGraph 125space
Cinnamon BarkspaceBarGraph 120space
Popularity graph for Sept-2016


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