The French Pastry Chef
Base Formulas
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Category Feature
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spacePastry CreamThe Most Popular item in this Category
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spaceVanilla Flan
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.

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. . . and the Pastry Cream Wow is most popular this month . . .
Pastry CreamspaceBarGraph 127space
GanachespaceBarGraph 102space
Pate ChouxspaceBarGraph 101space
FondantspaceBarGraph 66space
FrangipanspaceBarGraph 65space
Bavairan CreamspaceBarGraph 63space
Pate SucrespaceBarGraph 61space
Apricot GlazespaceBarGraph 51space
Puff PastryspaceBarGraph 51space
ButtercreamspaceBarGraph 49space
Pastry-ButtercreamspaceBarGraph 46space
SyrupspaceBarGraph 39space
Whipped CreamspaceBarGraph 39space
Sweet DoughspaceBarGraph 37space
Fabrication GanachespaceBarGraph 34space
Pate CroissantspaceBarGraph 32space
Vanilla FlanspaceBarGraph 30space
Lemon CremespaceBarGraph 30space
Pate BriochespaceBarGraph 29space
Pate FreuiteagespaceBarGraph 27space
Cinnamon BarkspaceBarGraph 26space
Apple FillingspaceBarGraph 26space
Cream Cheese IcingspaceBarGraph 22space
Decor MeringuespaceBarGraph 21space
Popularity graph for May-2013

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