The French Pastry Chef
Base Formulas
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spaceBase Formulas (24)
spacePate ChouxThe Most Popular item in this Category
spaceBavairan Cream
spacePastry Cream
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spacePastry-Buttercream
spacePuff Pastry
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spaceWhipped Cream
spacePate Croissant
spaceLemon Creme
spaceSyrup
spaceApple Filling
spaceCream Cheese Icing
spaceVanilla Flan
spaceDecor Meringue
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.



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. . . and the Pate Choux Wow is most popular this month . . .
Pate ChouxspaceBarGraph 1641space
Bavairan CreamspaceBarGraph 1319space
Pastry CreamspaceBarGraph 995space
Sweet DoughspaceBarGraph 876space
ButtercreamspaceBarGraph 580space
FrangipanspaceBarGraph 566space
Pate SucrespaceBarGraph 541space
Apricot GlazespaceBarGraph 513space
FondantspaceBarGraph 512space
GanachespaceBarGraph 448space
Pastry-ButtercreamspaceBarGraph 447space
Puff PastryspaceBarGraph 439space
Pate BriochespaceBarGraph 422space
Fabrication GanachespaceBarGraph 396space
Whipped CreamspaceBarGraph 394space
Pate CroissantspaceBarGraph 377space
Lemon CremespaceBarGraph 373space
SyrupspaceBarGraph 335space
Apple FillingspaceBarGraph 331space
Cream Cheese IcingspaceBarGraph 325space
Vanilla FlanspaceBarGraph 319space
Decor MeringuespaceBarGraph 286space
Pate FreuiteagespaceBarGraph 284space
Cinnamon BarkspaceBarGraph 264space
Popularity graph for Jan-2015


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