The French Pastry Chef
Base Formulas
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Category Feature
spaceBase Formulas (24)
spacePate ChouxThe Most Popular item in this Category
spaceBavairan Cream
spacePastry Cream
spaceSweet Dough
spacePate Sucre
spacePate Croissant
spaceApricot Glaze
spacePate Brioche
spacePuff Pastry
spaceWhipped Cream
spaceFabrication Ganache
spaceCream Cheese Icing
spaceDecor Meringue
spaceLemon Creme
spaceApple Filling
spaceCinnamon Bark
spaceVanilla Flan
spacePate Freuiteage
space~~end of category~~
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.

. . . and the Pate Choux Wow is most popular this month . . .
Pate ChouxspaceBarGraph 391space
Bavairan CreamspaceBarGraph 386space
Pastry CreamspaceBarGraph 233space
Sweet DoughspaceBarGraph 226space
FondantspaceBarGraph 138space
Pastry-ButtercreamspaceBarGraph 129space
FrangipanspaceBarGraph 128space
ButtercreamspaceBarGraph 127space
Pate SucrespaceBarGraph 123space
Pate CroissantspaceBarGraph 109space
Apricot GlazespaceBarGraph 105space
Pate BriochespaceBarGraph 104space
Puff PastryspaceBarGraph 97space
SyrupspaceBarGraph 83space
Whipped CreamspaceBarGraph 80space
Fabrication GanachespaceBarGraph 77space
GanachespaceBarGraph 70space
Cream Cheese IcingspaceBarGraph 63space
Decor MeringuespaceBarGraph 59space
Lemon CremespaceBarGraph 58space
Apple FillingspaceBarGraph 57space
Cinnamon BarkspaceBarGraph 55space
Vanilla FlanspaceBarGraph 55space
Pate FreuiteagespaceBarGraph 53space
Popularity graph for Sep-2015

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