The French Pastry Chef
Base Formulas
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Category Feature
spaceBase Formulas (24)
spacePastry CreamThe Most Popular item in this Category
spaceBavairan Cream
spacePate Choux
spacePate Sucre
spacePuff Pastry
spaceApricot Glaze
spaceSweet Dough
spacePate Brioche
spacePate Croissant
spaceWhipped Cream
spaceVanilla Flan
spaceLemon Creme
spaceDecor Meringue
spaceFabrication Ganache
spaceCream Cheese Icing
spaceApple Filling
spaceCinnamon Bark
spacePate Freuiteage
space~~end of category~~
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Chef 2 Chef
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.

. . . and the Pastry Cream Wow is most popular this month . . .
Pastry CreamspaceBarGraph 620space
Bavairan CreamspaceBarGraph 479space
Pate ChouxspaceBarGraph 392space
Pate SucrespaceBarGraph 291space
FrangipanspaceBarGraph 265space
ButtercreamspaceBarGraph 260space
Puff PastryspaceBarGraph 258space
FondantspaceBarGraph 257space
Apricot GlazespaceBarGraph 252space
Sweet DoughspaceBarGraph 241space
Pate BriochespaceBarGraph 220space
Pastry-ButtercreamspaceBarGraph 214space
GanachespaceBarGraph 208space
Pate CroissantspaceBarGraph 182space
Whipped CreamspaceBarGraph 178space
Vanilla FlanspaceBarGraph 168space
Lemon CremespaceBarGraph 152space
Decor MeringuespaceBarGraph 151space
Fabrication GanachespaceBarGraph 147space
Cream Cheese IcingspaceBarGraph 141space
SyrupspaceBarGraph 140space
Apple FillingspaceBarGraph 130space
Cinnamon BarkspaceBarGraph 111space
Pate FreuiteagespaceBarGraph 103space
Popularity graph for Jan-2015

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