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| The favorite in Base Formulas category this month is Pastry Cream. Use the menu below to visit your favorite. | |
Pastry Cream |  754 |
| Puff Pastry | 418 |
| Cream Horn Shell | 393 |
| Fondant | 349 |
| Pate Choux | 342 |
| Sponge Cake | 329 |
| Pate Sucre | 280 |
| Bavairan Cream | 275 |
| Tart Shell | 270 |
| Ganache | 258 |
| Buttercream | 252 |
| Apricot Glaze | 241 |
| Chocolate Layer Cake | 201 |
| Fabrication Ganache | 190 |
| Whipped Cream | 189 |
| Pate Croissant | 185 |
| Frangipan | 173 |
| Crepe Shell | 166 |
| Syrup | 162 |
| Pate Brioche | 158 |
| Vanilla Flan | 152 |
| Pastry-Buttercream | 128 |
| Apple Filling | 123 |
| Baba Shell | 122 |
| St Honore Shell | 115 |
| Pate Freuiteage | 114 |
| Tart Shell Frangipan | 112 |
| Tulip Shell | 111 |
| Lemon Creme | 104 |
| Cream Cheese Icing | 99 |
| Paris Brest - Shell | 99 |
| Decor Meringue | 99 |
| Long Tart Shell | 96 |
is most popular . . .
