The French Pastry Chef
Base Formulas
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Category Feature
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spacePate ChouxThe Most Popular item in this Category
spacePastry Cream
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spaceLemon Creme
spaceDecor Meringue
spacePate Freuiteage
spaceFabrication Ganache
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spacePuff Pastry
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.


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. . . and the Pate Choux Wow is most popular this month . . .
Pate ChouxspaceBarGraph 125space
Pastry CreamspaceBarGraph 76space
Bavairan CreamspaceBarGraph 60space
FrangipanspaceBarGraph 56space
Apricot GlazespaceBarGraph 55space
Sweet DoughspaceBarGraph 53space
Pate SucrespaceBarGraph 50space
SyrupspaceBarGraph 41space
FondantspaceBarGraph 40space
Pastry-ButtercreamspaceBarGraph 40space
ButtercreamspaceBarGraph 38space
Pate BriochespaceBarGraph 38space
Pate CroissantspaceBarGraph 36space
Whipped CreamspaceBarGraph 35space
Cream Cheese IcingspaceBarGraph 35space
Lemon CremespaceBarGraph 34space
Decor MeringuespaceBarGraph 33space
Pate FreuiteagespaceBarGraph 32space
Fabrication GanachespaceBarGraph 29space
Cinnamon BarkspaceBarGraph 29space
GanachespaceBarGraph 29space
Vanilla FlanspaceBarGraph 29space
Apple FillingspaceBarGraph 27space
Puff PastryspaceBarGraph 27space
Popularity graph for Sept-2014


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