The French Pastry Chef
Base Formulas
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Category Feature
spaceBase Formulas (24)
spaceSweet DoughThe Most Popular item in this Category
spacePastry Cream
spacePate Choux
spaceBavairan Cream
spaceApricot Glaze
spacePate Brioche
spacePuff Pastry
spacePate Croissant
spacePate Sucre
spaceWhipped Cream
spaceVanilla Flan
spaceLemon Creme
spaceCream Cheese Icing
spaceApple Filling
spaceFabrication Ganache
spaceCinnamon Bark
spaceDecor Meringue
spacePate Freuiteage
space~~end of category~~
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.

. . . and the Sweet Dough Wow is most popular this month . . .
Sweet DoughspaceBarGraph 596space
Pastry CreamspaceBarGraph 546space
Pate ChouxspaceBarGraph 544space
Bavairan CreamspaceBarGraph 507space
ButtercreamspaceBarGraph 370space
FondantspaceBarGraph 339space
SyrupspaceBarGraph 309space
FrangipanspaceBarGraph 303space
Pastry-ButtercreamspaceBarGraph 290space
Apricot GlazespaceBarGraph 287space
Pate BriochespaceBarGraph 284space
Puff PastryspaceBarGraph 264space
Pate CroissantspaceBarGraph 257space
Pate SucrespaceBarGraph 256space
Whipped CreamspaceBarGraph 252space
Vanilla FlanspaceBarGraph 249space
GanachespaceBarGraph 244space
Lemon CremespaceBarGraph 241space
Cream Cheese IcingspaceBarGraph 220space
Apple FillingspaceBarGraph 219space
Fabrication GanachespaceBarGraph 209space
Cinnamon BarkspaceBarGraph 207space
Decor MeringuespaceBarGraph 194space
Pate FreuiteagespaceBarGraph 170space
Popularity graph for May-2017

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