The French Pastry Chef
Base Formulas
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Category Feature
spaceBase Formulas (24)
spaceBavairan CreamThe Most Popular item in this Category
spacePastry Cream
spacePate Choux
spaceSweet Dough
spaceApricot Glaze
spacePate Sucre
spacePuff Pastry
spaceLemon Creme
spacePate Brioche
spacePate Croissant
spaceFabrication Ganache
spaceWhipped Cream
spaceCream Cheese Icing
spaceVanilla Flan
spaceApple Filling
spaceCinnamon Bark
spacePate Freuiteage
spaceDecor Meringue
space~~end of category~~
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.

. . . and the Bavairan Cream Wow is most popular this month . . .
Bavairan CreamspaceBarGraph 342space
Pastry CreamspaceBarGraph 291space
Pate ChouxspaceBarGraph 273space
Sweet DoughspaceBarGraph 240space
ButtercreamspaceBarGraph 223space
Apricot GlazespaceBarGraph 201space
Pate SucrespaceBarGraph 184space
SyrupspaceBarGraph 179space
Pastry-ButtercreamspaceBarGraph 173space
FondantspaceBarGraph 164space
FrangipanspaceBarGraph 156space
Puff PastryspaceBarGraph 155space
GanachespaceBarGraph 150space
Lemon CremespaceBarGraph 145space
Pate BriochespaceBarGraph 143space
Pate CroissantspaceBarGraph 139space
Fabrication GanachespaceBarGraph 135space
Whipped CreamspaceBarGraph 134space
Cream Cheese IcingspaceBarGraph 122space
Vanilla FlanspaceBarGraph 117space
Apple FillingspaceBarGraph 113space
Cinnamon BarkspaceBarGraph 106space
Pate FreuiteagespaceBarGraph 106space
Decor MeringuespaceBarGraph 103space
Popularity graph for Dec-2017

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