The French Pastry Chef
Base Formulas
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Category Feature
spaceBase Formulas (24)
spaceBavairan CreamThe Most Popular item in this Category
spacePate Choux
spacePastry Cream
spaceSweet Dough
spaceApricot Glaze
spacePate Sucre
spaceLemon Creme
spacePate Brioche
spacePate Croissant
spacePuff Pastry
spaceWhipped Cream
spaceVanilla Flan
spaceCinnamon Bark
spaceFabrication Ganache
spaceCream Cheese Icing
spaceApple Filling
spaceDecor Meringue
spacePate Freuiteage
space~~end of category~~
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.

. . . and the Bavairan Cream Wow is most popular this month . . .
Bavairan CreamspaceBarGraph 179space
Pate ChouxspaceBarGraph 151space
Pastry CreamspaceBarGraph 144space
Sweet DoughspaceBarGraph 126space
ButtercreamspaceBarGraph 122space
Apricot GlazespaceBarGraph 107space
Pate SucrespaceBarGraph 98space
FondantspaceBarGraph 82space
Pastry-ButtercreamspaceBarGraph 81space
SyrupspaceBarGraph 80space
Lemon CremespaceBarGraph 78space
Pate BriochespaceBarGraph 75space
Pate CroissantspaceBarGraph 73space
FrangipanspaceBarGraph 72space
GanachespaceBarGraph 68space
Puff PastryspaceBarGraph 65space
Whipped CreamspaceBarGraph 60space
Vanilla FlanspaceBarGraph 60space
Cinnamon BarkspaceBarGraph 54space
Fabrication GanachespaceBarGraph 52space
Cream Cheese IcingspaceBarGraph 51space
Apple FillingspaceBarGraph 50space
Decor MeringuespaceBarGraph 47space
Pate FreuiteagespaceBarGraph 47space
Popularity graph for Dec-2017

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