The French Pastry Chef
Base Formulas
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Category Feature
spaceBase Formulas (24)
spaceBavairan CreamThe Most Popular item in this Category
spaceSweet Dough
spacePate Choux
spacePastry Cream
spacePate Sucre
spaceApricot Glaze
spacePuff Pastry
spacePate Croissant
spaceFabrication Ganache
spaceWhipped Cream
spaceApple Filling
spacePate Brioche
spaceLemon Creme
spaceCream Cheese Icing
spaceVanilla Flan
spaceDecor Meringue
spacePate Freuiteage
spaceCinnamon Bark
space~~end of category~~
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.

. . . and the Bavairan Cream Wow is most popular this month . . .
Bavairan CreamspaceBarGraph 398space
Sweet DoughspaceBarGraph 220space
Pate ChouxspaceBarGraph 193space
Pastry CreamspaceBarGraph 164space
Pate SucrespaceBarGraph 114space
ButtercreamspaceBarGraph 110space
Apricot GlazespaceBarGraph 103space
GanachespaceBarGraph 79space
FrangipanspaceBarGraph 65space
Puff PastryspaceBarGraph 64space
Pastry-ButtercreamspaceBarGraph 63space
Pate CroissantspaceBarGraph 60space
Fabrication GanachespaceBarGraph 59space
FondantspaceBarGraph 57space
Whipped CreamspaceBarGraph 54space
Apple FillingspaceBarGraph 51space
Pate BriochespaceBarGraph 51space
Lemon CremespaceBarGraph 50space
SyrupspaceBarGraph 48space
Cream Cheese IcingspaceBarGraph 45space
Vanilla FlanspaceBarGraph 45space
Decor MeringuespaceBarGraph 44space
Pate FreuiteagespaceBarGraph 39space
Cinnamon BarkspaceBarGraph 38space
Popularity graph for April-2016

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