The French Pastry Chef
Base Formulas
Open MenuMain Menu
Open MenuSmall Tarts
Open MenuLarge Tarts
Open MenuParfait Dishes
Open MenuFrozen Molded
Open MenuTranche Cakes
Open MenuPetits Fours
Open MenuSmall Cakes
Open MenuLarge Cakes
Open MenuHoliday Cakes
Open MenuSmall Pastries
Open MenuPate a Choux
Category Feature
spaceBase Formulas (24)
spaceBavairan CreamThe Most Popular item in this Category
spacePate Choux
spaceSweet Dough
spacePastry Cream
spacePate Sucre
spaceApricot Glaze
spacePuff Pastry
spacePate Croissant
spacePate Brioche
spaceLemon Creme
spaceWhipped Cream
spaceFabrication Ganache
spaceApple Filling
spacePate Freuiteage
spaceVanilla Flan
spaceDecor Meringue
spaceCream Cheese Icing
spaceCinnamon Bark
space~~end of category~~
Open MenuViennoiserie
Open MenuNew Boulangerie
Open MenuEmpty Shells
Open MenuIces-Sorbets
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.

. . . and the Bavairan Cream Wow is most popular this month . . .
Bavairan CreamspaceBarGraph 912space
Pate ChouxspaceBarGraph 602space
Sweet DoughspaceBarGraph 592space
Pastry CreamspaceBarGraph 464space
ButtercreamspaceBarGraph 325space
Pate SucrespaceBarGraph 289space
Apricot GlazespaceBarGraph 266space
GanachespaceBarGraph 227space
FondantspaceBarGraph 196space
Puff PastryspaceBarGraph 194space
Pastry-ButtercreamspaceBarGraph 194space
FrangipanspaceBarGraph 193space
Pate CroissantspaceBarGraph 190space
Pate BriochespaceBarGraph 183space
Lemon CremespaceBarGraph 177space
Whipped CreamspaceBarGraph 176space
Fabrication GanachespaceBarGraph 172space
SyrupspaceBarGraph 161space
Apple FillingspaceBarGraph 158space
Pate FreuiteagespaceBarGraph 149space
Vanilla FlanspaceBarGraph 141space
Decor MeringuespaceBarGraph 139space
Cream Cheese IcingspaceBarGraph 137space
Cinnamon BarkspaceBarGraph 127space
Popularity graph for April-2016

© by The French Pastry Chef
2000-2016 All Rights Reserved
Made in USA