The French Pastry Chef
Base Formulas
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Category Feature
spaceBase Formulas (24)
spaceSweet DoughThe Most Popular item in this Category
spacePastry Cream
spaceBavairan Cream
spacePate Choux
spaceApricot Glaze
spacePate Brioche
spacePuff Pastry
spacePate Croissant
spaceVanilla Flan
spacePate Sucre
spaceLemon Creme
spaceWhipped Cream
spaceCream Cheese Icing
spaceApple Filling
spaceFabrication Ganache
spaceCinnamon Bark
spaceDecor Meringue
spacePate Freuiteage
space~~end of category~~
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.

. . . and the Sweet Dough Wow is most popular this month . . .
Sweet DoughspaceBarGraph 460space
Pastry CreamspaceBarGraph 376space
Bavairan CreamspaceBarGraph 357space
Pate ChouxspaceBarGraph 343space
ButtercreamspaceBarGraph 252space
FondantspaceBarGraph 249space
SyrupspaceBarGraph 222space
Apricot GlazespaceBarGraph 215space
Pastry-ButtercreamspaceBarGraph 212space
FrangipanspaceBarGraph 204space
Pate BriochespaceBarGraph 202space
Puff PastryspaceBarGraph 190space
Pate CroissantspaceBarGraph 186space
Vanilla FlanspaceBarGraph 184space
Pate SucrespaceBarGraph 179space
Lemon CremespaceBarGraph 176space
GanachespaceBarGraph 169space
Whipped CreamspaceBarGraph 163space
Cream Cheese IcingspaceBarGraph 161space
Apple FillingspaceBarGraph 152space
Fabrication GanachespaceBarGraph 151space
Cinnamon BarkspaceBarGraph 143space
Decor MeringuespaceBarGraph 133space
Pate FreuiteagespaceBarGraph 128space
Popularity graph for May-2017

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