The French Pastry Chef
Base Formulas
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Category Feature
spaceBase Formulas (24)
spacePastry CreamThe Most Popular item in this Category
spacePate Choux
spaceBavairan Cream
spacePate Sucre
spacePuff Pastry
spaceApricot Glaze
spacePate Brioche
spaceSweet Dough
spaceWhipped Cream
spacePate Croissant
spaceVanilla Flan
spaceLemon Creme
spaceDecor Meringue
spaceCream Cheese Icing
spaceFabrication Ganache
spaceApple Filling
spacePate Freuiteage
spaceCinnamon Bark
space~~end of category~~
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.

. . . and the Pastry Cream Wow is most popular this month . . .
Pastry CreamspaceBarGraph 614space
Pate ChouxspaceBarGraph 413space
Bavairan CreamspaceBarGraph 337space
Pate SucrespaceBarGraph 271space
Puff PastryspaceBarGraph 268space
FrangipanspaceBarGraph 262space
ButtercreamspaceBarGraph 255space
Apricot GlazespaceBarGraph 248space
FondantspaceBarGraph 243space
GanachespaceBarGraph 207space
Pastry-ButtercreamspaceBarGraph 204space
Pate BriochespaceBarGraph 194space
Sweet DoughspaceBarGraph 190space
Whipped CreamspaceBarGraph 175space
Pate CroissantspaceBarGraph 172space
Vanilla FlanspaceBarGraph 160space
Lemon CremespaceBarGraph 153space
Decor MeringuespaceBarGraph 148space
Cream Cheese IcingspaceBarGraph 146space
SyrupspaceBarGraph 140space
Fabrication GanachespaceBarGraph 138space
Apple FillingspaceBarGraph 120space
Pate FreuiteagespaceBarGraph 117space
Cinnamon BarkspaceBarGraph 107space
Popularity graph for Aug-2014

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