The French Pastry Chef
Base Formulas
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Category Feature
spaceBase Formulas (24)
spacePate ChouxThe Most Popular item in this Category
spaceBavairan Cream
spacePastry Cream
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spacePate Sucre
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spacePastry-Buttercream
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spaceFondant
spacePate Brioche
spacePuff Pastry
spaceFabrication Ganache
spaceLemon Creme
spaceCream Cheese Icing
spaceWhipped Cream
spaceVanilla Flan
spaceSyrup
spaceApple Filling
spaceDecor Meringue
spacePate Croissant
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spaceCinnamon Bark
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Chocolate
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.



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. . . and the Pate Choux Wow is most popular this month . . .
Pate ChouxspaceBarGraph 475space
Bavairan CreamspaceBarGraph 312space
Pastry CreamspaceBarGraph 282space
Sweet DoughspaceBarGraph 269space
FrangipanspaceBarGraph 203space
Pate SucrespaceBarGraph 177space
ButtercreamspaceBarGraph 165space
GanachespaceBarGraph 149space
Pastry-ButtercreamspaceBarGraph 147space
Apricot GlazespaceBarGraph 145space
FondantspaceBarGraph 136space
Pate BriochespaceBarGraph 136space
Puff PastryspaceBarGraph 133space
Fabrication GanachespaceBarGraph 132space
Lemon CremespaceBarGraph 127space
Cream Cheese IcingspaceBarGraph 124space
Whipped CreamspaceBarGraph 121space
Vanilla FlanspaceBarGraph 118space
SyrupspaceBarGraph 111space
Apple FillingspaceBarGraph 110space
Decor MeringuespaceBarGraph 98space
Pate CroissantspaceBarGraph 94space
Pate FreuiteagespaceBarGraph 88space
Cinnamon BarkspaceBarGraph 84space
Popularity graph for Jan-2015


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