The French Pastry Chef
Base Formulas
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Category Feature
spaceBase Formulas (24)
spaceBavairan CreamThe Most Popular item in this Category
spaceSweet Dough
spacePate Choux
spacePastry Cream
spacePate Sucre
spaceApricot Glaze
spacePate Croissant
spacePuff Pastry
spacePate Brioche
spaceWhipped Cream
spaceLemon Creme
spaceFabrication Ganache
spaceApple Filling
spacePate Freuiteage
spaceDecor Meringue
spaceCream Cheese Icing
spaceVanilla Flan
spaceCinnamon Bark
space~~end of category~~
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.

. . . and the Bavairan Cream Wow is most popular this month . . .
Bavairan CreamspaceBarGraph 584space
Sweet DoughspaceBarGraph 354space
Pate ChouxspaceBarGraph 322space
Pastry CreamspaceBarGraph 280space
Pate SucrespaceBarGraph 179space
ButtercreamspaceBarGraph 179space
Apricot GlazespaceBarGraph 157space
GanachespaceBarGraph 120space
FrangipanspaceBarGraph 106space
Pate CroissantspaceBarGraph 104space
Pastry-ButtercreamspaceBarGraph 103space
Puff PastryspaceBarGraph 102space
FondantspaceBarGraph 99space
Pate BriochespaceBarGraph 94space
Whipped CreamspaceBarGraph 93space
Lemon CremespaceBarGraph 92space
Fabrication GanachespaceBarGraph 88space
Apple FillingspaceBarGraph 82space
SyrupspaceBarGraph 82space
Pate FreuiteagespaceBarGraph 76space
Decor MeringuespaceBarGraph 70space
Cream Cheese IcingspaceBarGraph 69space
Vanilla FlanspaceBarGraph 69space
Cinnamon BarkspaceBarGraph 67space
Popularity graph for April-2016

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