The French Pastry Chef
Base Formulas
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Category Feature
spaceBase Formulas (24)
spacePate ChouxThe Most Popular item in this Category
spacePastry Cream
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spaceSweet Dough
spaceFrangipan
spaceButtercream
spaceFondant
spacePate Brioche
spacePate Croissant
spacePuff Pastry
spacePate Sucre
spaceApricot Glaze
spaceWhipped Cream
spacePastry-Buttercream
spaceSyrup
spaceCream Cheese Icing
spaceFabrication Ganache
spaceGanache
spaceLemon Creme
spaceVanilla Flan
spaceCinnamon Bark
spaceApple Filling
spacePate Freuiteage
spaceDecor Meringue
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Chocolate
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.


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. . . and the Pate Choux Wow is most popular this month . . .
Pate ChouxspaceBarGraph 170space
Pastry CreamspaceBarGraph 131space
Bavairan CreamspaceBarGraph 86space
Sweet DoughspaceBarGraph 78space
FrangipanspaceBarGraph 74space
ButtercreamspaceBarGraph 63space
FondantspaceBarGraph 46space
Pate BriochespaceBarGraph 45space
Pate CroissantspaceBarGraph 43space
Puff PastryspaceBarGraph 37space
Pate SucrespaceBarGraph 35space
Apricot GlazespaceBarGraph 32space
Whipped CreamspaceBarGraph 32space
Pastry-ButtercreamspaceBarGraph 30space
SyrupspaceBarGraph 29space
Cream Cheese IcingspaceBarGraph 27space
Fabrication GanachespaceBarGraph 24space
GanachespaceBarGraph 24space
Lemon CremespaceBarGraph 24space
Vanilla FlanspaceBarGraph 22space
Cinnamon BarkspaceBarGraph 19space
Apple FillingspaceBarGraph 18space
Pate FreuiteagespaceBarGraph 15space
Decor MeringuespaceBarGraph 15space
Popularity graph for April-2014


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