The French Pastry Chef
Base Formulas
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Category Feature
spaceBase Formulas (24)
spaceSweet DoughThe Most Popular item in this Category
spacePastry Cream
spacePate Choux
spaceBavairan Cream
spaceApricot Glaze
spacePate Brioche
spacePuff Pastry
spaceVanilla Flan
spacePate Croissant
spaceLemon Creme
spacePate Sucre
spaceFabrication Ganache
spaceWhipped Cream
spaceCream Cheese Icing
spaceCinnamon Bark
spaceApple Filling
spacePate Freuiteage
spaceDecor Meringue
space~~end of category~~
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The French Pastry Chef Online Catalog
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.

. . . and the Sweet Dough Wow is most popular this month . . .
Sweet DoughspaceBarGraph 261space
Pastry CreamspaceBarGraph 241space
Pate ChouxspaceBarGraph 221space
Bavairan CreamspaceBarGraph 203space
ButtercreamspaceBarGraph 153space
FondantspaceBarGraph 146space
Pastry-ButtercreamspaceBarGraph 133space
Apricot GlazespaceBarGraph 131space
Pate BriochespaceBarGraph 123space
SyrupspaceBarGraph 121space
FrangipanspaceBarGraph 121space
Puff PastryspaceBarGraph 112space
Vanilla FlanspaceBarGraph 109space
Pate CroissantspaceBarGraph 109space
Lemon CremespaceBarGraph 105space
Pate SucrespaceBarGraph 103space
GanachespaceBarGraph 103space
Fabrication GanachespaceBarGraph 95space
Whipped CreamspaceBarGraph 95space
Cream Cheese IcingspaceBarGraph 90space
Cinnamon BarkspaceBarGraph 82space
Apple FillingspaceBarGraph 80space
Pate FreuiteagespaceBarGraph 74space
Decor MeringuespaceBarGraph 73space
Popularity graph for May-2017

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