The French Pastry Chef
Base Formulas
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Category Feature
spaceBase Formulas (24)
spaceSweet DoughThe Most Popular item in this Category
spacePate Choux
spaceBavairan Cream
spacePastry Cream
spaceButtercream
spaceApricot Glaze
spacePate Sucre
spaceFondant
spaceFrangipan
spacePastry-Buttercream
spaceWhipped Cream
spacePate Brioche
spacePuff Pastry
spacePate Croissant
spaceGanache
spaceFabrication Ganache
spaceSyrup
spaceLemon Creme
spaceApple Filling
spaceVanilla Flan
spacePate Freuiteage
spaceDecor Meringue
spaceCream Cheese Icing
spaceCinnamon Bark
space~~end of category~~
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The French Pastry Chef Online Catalog
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.



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. . . and the Sweet Dough Wow is most popular this month . . .
Sweet DoughspaceBarGraph 800space
Pate ChouxspaceBarGraph 772space
Bavairan CreamspaceBarGraph 626space
Pastry CreamspaceBarGraph 594space
ButtercreamspaceBarGraph 346space
Apricot GlazespaceBarGraph 276space
Pate SucrespaceBarGraph 275space
FondantspaceBarGraph 272space
FrangipanspaceBarGraph 243space
Pastry-ButtercreamspaceBarGraph 240space
Whipped CreamspaceBarGraph 235space
Pate BriochespaceBarGraph 232space
Puff PastryspaceBarGraph 230space
Pate CroissantspaceBarGraph 208space
GanachespaceBarGraph 207space
Fabrication GanachespaceBarGraph 196space
SyrupspaceBarGraph 188space
Lemon CremespaceBarGraph 188space
Apple FillingspaceBarGraph 182space
Vanilla FlanspaceBarGraph 181space
Pate FreuiteagespaceBarGraph 169space
Decor MeringuespaceBarGraph 163space
Cream Cheese IcingspaceBarGraph 160space
Cinnamon BarkspaceBarGraph 159space
Popularity graph for Sept-2016


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