The French Pastry Chef
Base Formulas
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Category Feature
spaceBase Formulas (24)
spacePate ChouxThe Most Popular item in this Category
spaceBavairan Cream
spacePastry Cream
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spacePuff Pastry
spacePate Croissant
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spaceFabrication Ganache
spaceWhipped Cream
spaceSyrup
spaceLemon Creme
spaceDecor Meringue
spaceVanilla Flan
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spacePate Freuiteage
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.



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. . . and the Pate Choux Wow is most popular this month . . .
Pate ChouxspaceBarGraph 606space
Bavairan CreamspaceBarGraph 425space
Pastry CreamspaceBarGraph 331space
Sweet DoughspaceBarGraph 250space
Pate BriochespaceBarGraph 170space
ButtercreamspaceBarGraph 159space
FondantspaceBarGraph 155space
FrangipanspaceBarGraph 144space
Pate SucrespaceBarGraph 130space
Apricot GlazespaceBarGraph 126space
Puff PastryspaceBarGraph 124space
Pate CroissantspaceBarGraph 120space
GanachespaceBarGraph 120space
Pastry-ButtercreamspaceBarGraph 118space
Fabrication GanachespaceBarGraph 117space
Whipped CreamspaceBarGraph 114space
SyrupspaceBarGraph 107space
Lemon CremespaceBarGraph 105space
Decor MeringuespaceBarGraph 83space
Vanilla FlanspaceBarGraph 82space
Cream Cheese IcingspaceBarGraph 80space
Pate FreuiteagespaceBarGraph 80space
Apple FillingspaceBarGraph 79space
Cinnamon BarkspaceBarGraph 74space
Popularity graph for Dec-2015


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