The French Pastry Chef
Base Formulas
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Category Feature
spaceBase Formulas (24)
spacePate ChouxThe Most Popular item in this Category
spacePastry Cream
spaceBavairan Cream
spaceSweet Dough
spaceApricot Glaze
spaceCream Cheese Icing
spacePate Sucre
spacePate Brioche
spaceFabrication Ganache
spaceLemon Creme
spaceWhipped Cream
spaceApple Filling
spaceVanilla Flan
spacePate Freuiteage
spacePuff Pastry
spacePate Croissant
spaceCinnamon Bark
spaceDecor Meringue
space~~end of category~~
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The French Pastry Chef Online Catalog
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.

. . . and the Pate Choux Wow is most popular this month . . .
Pate ChouxspaceBarGraph 128space
Pastry CreamspaceBarGraph 67space
Bavairan CreamspaceBarGraph 66space
Sweet DoughspaceBarGraph 45space
FrangipanspaceBarGraph 43space
Apricot GlazespaceBarGraph 42space
Cream Cheese IcingspaceBarGraph 40space
GanachespaceBarGraph 40space
ButtercreamspaceBarGraph 38space
Pate SucrespaceBarGraph 38space
FondantspaceBarGraph 36space
Pate BriochespaceBarGraph 36space
Fabrication GanachespaceBarGraph 35space
Lemon CremespaceBarGraph 34space
Whipped CreamspaceBarGraph 33space
Pastry-ButtercreamspaceBarGraph 30space
SyrupspaceBarGraph 27space
Apple FillingspaceBarGraph 26space
Vanilla FlanspaceBarGraph 25space
Pate FreuiteagespaceBarGraph 25space
Puff PastryspaceBarGraph 23space
Pate CroissantspaceBarGraph 20space
Cinnamon BarkspaceBarGraph 19space
Decor MeringuespaceBarGraph 18space
Popularity graph for Christmas-2014

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