The French Pastry Chef
Base Formulas
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Category Feature
spaceBase Formulas (24)
spacePate ChouxThe Most Popular item in this Category
spacePastry Cream
spaceBavairan Cream
spaceFrangipan
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spacePate Sucre
spaceApricot Glaze
spaceButtercream
spacePate Croissant
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spacePastry-Buttercream
spaceWhipped Cream
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spaceGanache
spaceFabrication Ganache
spacePate Brioche
spaceCream Cheese Icing
spacePuff Pastry
spaceDecor Meringue
spaceCinnamon Bark
spaceLemon Creme
spacePate Freuiteage
spaceVanilla Flan
spaceApple Filling
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.


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. . . and the Pate Choux Wow is most popular this month . . .
Pate ChouxspaceBarGraph 415space
Pastry CreamspaceBarGraph 326space
Bavairan CreamspaceBarGraph 250space
FrangipanspaceBarGraph 215space
Sweet DoughspaceBarGraph 196space
Pate SucrespaceBarGraph 193space
Apricot GlazespaceBarGraph 190space
ButtercreamspaceBarGraph 175space
Pate CroissantspaceBarGraph 156space
FondantspaceBarGraph 141space
Pastry-ButtercreamspaceBarGraph 138space
Whipped CreamspaceBarGraph 131space
SyrupspaceBarGraph 129space
GanachespaceBarGraph 129space
Fabrication GanachespaceBarGraph 126space
Pate BriochespaceBarGraph 124space
Cream Cheese IcingspaceBarGraph 119space
Puff PastryspaceBarGraph 107space
Decor MeringuespaceBarGraph 101space
Cinnamon BarkspaceBarGraph 99space
Lemon CremespaceBarGraph 98space
Pate FreuiteagespaceBarGraph 97space
Vanilla FlanspaceBarGraph 97space
Apple FillingspaceBarGraph 96space
Popularity graph for Sept-2014


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