The French Pastry Chef
Base Formulas
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Category Feature
spaceBase Formulas (24)
spacePate ChouxThe Most Popular item in this Category
spaceBavairan Cream
spacePastry Cream
spaceSweet Dough
spacePate Sucre
spacePate Croissant
spaceApricot Glaze
spacePuff Pastry
spacePate Brioche
spaceWhipped Cream
spaceFabrication Ganache
spaceCream Cheese Icing
spaceLemon Creme
spaceDecor Meringue
spaceVanilla Flan
spaceApple Filling
spaceCinnamon Bark
spacePate Freuiteage
space~~end of category~~
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.

. . . and the Pate Choux Wow is most popular this month . . .
Pate ChouxspaceBarGraph 644space
Bavairan CreamspaceBarGraph 619space
Pastry CreamspaceBarGraph 484space
Sweet DoughspaceBarGraph 451space
ButtercreamspaceBarGraph 227space
Pate SucrespaceBarGraph 227space
FondantspaceBarGraph 219space
FrangipanspaceBarGraph 217space
Pastry-ButtercreamspaceBarGraph 207space
Pate CroissantspaceBarGraph 205space
Apricot GlazespaceBarGraph 193space
Puff PastryspaceBarGraph 184space
Pate BriochespaceBarGraph 176space
Whipped CreamspaceBarGraph 167space
SyrupspaceBarGraph 146space
Fabrication GanachespaceBarGraph 137space
GanachespaceBarGraph 130space
Cream Cheese IcingspaceBarGraph 120space
Lemon CremespaceBarGraph 118space
Decor MeringuespaceBarGraph 111space
Vanilla FlanspaceBarGraph 110space
Apple FillingspaceBarGraph 104space
Cinnamon BarkspaceBarGraph 103space
Pate FreuiteagespaceBarGraph 97space
Popularity graph for Sep-2015

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