The French Pastry Chef
Base Formulas
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Category Feature
spaceBase Formulas (24)
spaceBavairan CreamThe Most Popular item in this Category
spaceSweet Dough
spacePate Choux
spacePastry Cream
spacePate Sucre
spaceApricot Glaze
spaceWhipped Cream
spacePate Brioche
spacePuff Pastry
spacePate Croissant
spaceApple Filling
spaceFabrication Ganache
spaceLemon Creme
spaceVanilla Flan
spacePate Freuiteage
spaceCream Cheese Icing
spaceCinnamon Bark
spaceDecor Meringue
space~~end of category~~
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The French Pastry Chef Online Catalog
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.

. . . and the Bavairan Cream Wow is most popular this month . . .
Bavairan CreamspaceBarGraph 377space
Sweet DoughspaceBarGraph 372space
Pate ChouxspaceBarGraph 347space
Pastry CreamspaceBarGraph 239space
ButtercreamspaceBarGraph 193space
Pate SucrespaceBarGraph 161space
Apricot GlazespaceBarGraph 145space
FrangipanspaceBarGraph 138space
Whipped CreamspaceBarGraph 126space
Pate BriochespaceBarGraph 124space
Puff PastryspaceBarGraph 122space
Pastry-ButtercreamspaceBarGraph 122space
FondantspaceBarGraph 116space
Pate CroissantspaceBarGraph 108space
Apple FillingspaceBarGraph 107space
GanachespaceBarGraph 106space
Fabrication GanachespaceBarGraph 102space
Lemon CremespaceBarGraph 102space
SyrupspaceBarGraph 101space
Vanilla FlanspaceBarGraph 95space
Pate FreuiteagespaceBarGraph 92space
Cream Cheese IcingspaceBarGraph 88space
Cinnamon BarkspaceBarGraph 85space
Decor MeringuespaceBarGraph 81space
Popularity graph for Sept-2016

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