The French Pastry Chef
Base Formulas
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Category Feature
spaceBase Formulas (24)
spaceBavairan CreamThe Most Popular item in this Category
spaceSweet Dough
spacePastry Cream
spacePate Choux
spaceApricot Glaze
spaceButtercream
spacePate Sucre
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spacePuff Pastry
spaceFrangipan
spaceFabrication Ganache
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spaceFondant
spaceSyrup
spaceDecor Meringue
spaceLemon Creme
spaceApple Filling
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spaceCinnamon Bark
space~~end of category~~
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The French Pastry Chef Online Catalog
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Base Formulas

These base formulas are the basic doughs, frostings, fillings, icings and creams that the pastries are made of. The pastry recipe cards will reference these base formulas by hyperlink.



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. . . and the Bavairan Cream Wow is most popular this month . . .
Bavairan CreamspaceBarGraph 216space
Sweet DoughspaceBarGraph 120space
Pastry CreamspaceBarGraph 100space
Pate ChouxspaceBarGraph 94space
Apricot GlazespaceBarGraph 62space
ButtercreamspaceBarGraph 50space
Pate SucrespaceBarGraph 49space
GanachespaceBarGraph 42space
Puff PastryspaceBarGraph 36space
FrangipanspaceBarGraph 34space
Fabrication GanachespaceBarGraph 34space
Pate CroissantspaceBarGraph 33space
Pastry-ButtercreamspaceBarGraph 33space
Vanilla FlanspaceBarGraph 31space
Whipped CreamspaceBarGraph 31space
FondantspaceBarGraph 31space
SyrupspaceBarGraph 29space
Decor MeringuespaceBarGraph 28space
Lemon CremespaceBarGraph 28space
Apple FillingspaceBarGraph 27space
Pate BriochespaceBarGraph 25space
Cream Cheese IcingspaceBarGraph 24space
Pate FreuiteagespaceBarGraph 22space
Cinnamon BarkspaceBarGraph 17space
Popularity graph for April-2016


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