The French Pastry Chef
New Boulangerie
space
Open MenuMain Menu
Open MenuSmall Tarts
Open MenuLarge Tarts
Open MenuParfait Dishes
Open MenuFrozen Molded
Open MenuTranche Cakes
Open MenuPetits Fours
Open MenuSmall Cakes
Open MenuLarge Cakes
Open MenuHoliday Cakes
Open MenuSmall Pastries
Open MenuPate a Choux
Open MenuBase Formulas
Open MenuViennoiserie
Category Feature
spaceNew Boulangerie (7)
spaceBrioche - PlainThe Most Popular item in this Category
spaceBrioche - Pan
spaceCroissant-Plain
spaceWheat Boule
spaceSponge
spaceFrench Bread
spaceMultigrain Bread
space~~end of category~~
Open MenuEmpty Shells
Open MenuIces-Sorbets
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
New Boulangerie

Down the streets of France most pastry shops only make the sweet things - desserts. The boulangerie next door produces the daily breads. Here in the boulangerie I will share many more formulas and technical skills with you.



Banner
. . . and the Brioche - Plain Wow is most popular this month . . .
Brioche - PlainspaceBarGraph 174space
Brioche - PanspaceBarGraph 173space
Croissant-PlainspaceBarGraph 171space
Wheat BoulespaceBarGraph 143space
SpongespaceBarGraph 138space
French BreadspaceBarGraph 134space
Multigrain BreadspaceBarGraph 120space
Popularity graph for April-2016


© by The French Pastry Chef
2000-2016 All Rights Reserved
Made in USA