The French Pastry Chef
New Boulangerie
Open MenuMain Menu
Open MenuSmall Tarts
Open MenuLarge Tarts
Open MenuParfait Dishes
Open MenuFrozen Molded
Open MenuTranche Cakes
Open MenuPetits Fours
Open MenuSmall Cakes
Open MenuLarge Cakes
Open MenuHoliday Cakes
Open MenuSmall Pastries
Open MenuPate a Choux
Open MenuBase Formulas
Open MenuViennoiserie
Category Feature
spaceNew Boulangerie (7)
spaceBrioche - PlainThe Most Popular item in this Category
spaceBrioche - Pan
spaceFrench Bread
spaceMultigrain Bread
spaceWheat Boule
space~~end of category~~
Open MenuEmpty Shells
Open MenuIces-Sorbets
Chef 2 Chef
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
New Boulangerie

Down the streets of France most pastry shops only make the sweet things - desserts. The boulangerie next door produces the daily breads. Here in the boulangerie I will share many more formulas and technical skills with you.

. . . and the Brioche - Plain Wow is most popular this month . . .
Brioche - PlainspaceBarGraph 54space
Croissant-PlainspaceBarGraph 50space
Brioche - PanspaceBarGraph 44space
French BreadspaceBarGraph 34space
SpongespaceBarGraph 33space
Multigrain BreadspaceBarGraph 31space
Wheat BoulespaceBarGraph 30space
Popularity graph for Sept-2014

© by The French Pastry Chef™
2000-2014 All Rights Reserved
Made in America