The French Pastry Chef
New Boulangerie
space
Open MenuMain Menu
Open MenuSmall Tarts
Open MenuLarge Tarts
Open MenuParfait Dishes
Open MenuFrozen Molded
Open MenuTranche Cakes
Open MenuPetits Fours
Open MenuSmall Cakes
Open MenuLarge Cakes
Open MenuHoliday Cakes
Open MenuSmall Pastries
Open MenuPate a Choux
Open MenuBase Formulas
Open MenuViennoiserie
Category Feature
spaceNew Boulangerie (7)
spaceBrioche - PanThe Most Popular item in this Category
spaceBrioche - Plain
spaceCroissant-Plain
spaceFrench Bread
spaceSponge
spaceWheat Boule
spaceMultigrain Bread
space~~end of category~~
Open MenuEmpty Shells
Open MenuIces-Sorbets
Chef 2 Chef
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
New Boulangerie

Down the streets of France most pastry shops only make the sweet things - desserts. The boulangerie next door produces the daily breads. Here in the boulangerie I will share many more formulas and technical skills with you.


Banner
. . . and the Brioche - Pan Wow is most popular this month . . .
Brioche - PanspaceBarGraph 93space
Brioche - PlainspaceBarGraph 88space
Croissant-PlainspaceBarGraph 87space
French BreadspaceBarGraph 65space
SpongespaceBarGraph 62space
Wheat BoulespaceBarGraph 57space
Multigrain BreadspaceBarGraph 46space
Popularity graph for Sept-2014


© by The French Pastry Chef™
2000-2014 All Rights Reserved
Made in America