The French Pastry Chef
Ices-Sorbets
space
Open MenuMain Menu
Open MenuSmall Tarts
Open MenuLarge Tarts
Open MenuParfait Dishes
Open MenuFrozen Molded
Open MenuTranche Cakes
Open MenuPetits Fours
Open MenuSmall Cakes
Open MenuLarge Cakes
Open MenuHoliday Cakes
Open MenuSmall Pastries
Open MenuPate a Choux
Open MenuBase Formulas
Open MenuViennoiserie
Open MenuNew Boulangerie
Open MenuEmpty Shells
Category Feature
spaceIces-Sorbets (6)
spaceChocolate GelatoThe Most Popular item in this Category
spaceVanilla Gelato
spaceBlack Cherry Gelato
spaceTangerine Cream
spaceLemon Ice
spaceStrawberry Sorbet
space~~end of category~~
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Ices-Sorbets

Frozen custards, ice creams, gelatos, ices, and sorbets - These recipes have been adapted to use the ice cream freezer with my heavy duty stand mixer. Its a colletion of my favorites.


Banner
. . . and the Chocolate Gelato Wow is most popular this month . . .
Chocolate GelatospaceBarGraph 188space
Vanilla GelatospaceBarGraph 180space
Black Cherry GelatospaceBarGraph 178space
Tangerine CreamspaceBarGraph 156space
Lemon IcespaceBarGraph 139space
Strawberry SorbetspaceBarGraph 115space
Popularity graph for May-2014


© by The French Pastry Chef™
2000-2014 All Rights Reserved
Made in America