The French Pastry Chef
Open MenuMain Menu
Open MenuSmall Tarts
Open MenuLarge Tarts
Open MenuParfait Dishes
Open MenuFrozen Molded
Open MenuTranche Cakes
Open MenuPetits Fours
Open MenuSmall Cakes
Open MenuLarge Cakes
Open MenuHoliday Cakes
Open MenuSmall Pastries
Open MenuPate a Choux
Open MenuBase Formulas
Open MenuViennoiserie
Open MenuNew Boulangerie
Open MenuEmpty Shells
Category Feature
spaceIces-Sorbets (6)
spaceBlack Cherry GelatoThe Most Popular item in this Category
spaceLemon Ice
spaceTangerine Cream
spaceVanilla Gelato
spaceStrawberry Sorbet
spaceChocolate Gelato
space~~end of category~~
Open MenuNo Sugar Added
Chef 2 Chef
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.

Frozen custards, ice creams, gelatos, ices, and sorbets - These recipes have been adapted to use the ice cream freezer with my heavy duty stand mixer. Its a colletion of my favorites.

. . . and the Black Cherry Gelato Wow is most popular this month . . .
Black Cherry GelatospaceBarGraph 133space
Lemon IcespaceBarGraph 121space
Tangerine CreamspaceBarGraph 117space
Vanilla GelatospaceBarGraph 114space
Strawberry SorbetspaceBarGraph 112space
Chocolate GelatospaceBarGraph 107space
Popularity graph for Dec-2017

© by The French Pastry Chef
2000-2016 All Rights Reserved
Made in USA