The French Pastry Chef
Ices-Sorbets
space
Open MenuMain Menu
Open MenuSmall Tarts
Open MenuLarge Tarts
Open MenuParfait Dishes
Open MenuFrozen Molded
Open MenuTranche Cakes
Open MenuPetits Fours
Open MenuSmall Cakes
Open MenuLarge Cakes
Open MenuHoliday Cakes
Open MenuSmall Pastries
Open MenuPate a Choux
Open MenuBase Formulas
Open MenuViennoiserie
Open MenuNew Boulangerie
Open MenuEmpty Shells
Category Feature
spaceIces-Sorbets (6)
spaceVanilla GelatoThe Most Popular item in this Category
spaceBlack Cherry Gelato
spaceLemon Ice
spaceStrawberry Sorbet
spaceTangerine Cream
spaceChocolate Gelato
space~~end of category~~
Open MenuNo Sugar Added
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Ices-Sorbets

Frozen custards, ice creams, gelatos, ices, and sorbets - These recipes have been adapted to use the ice cream freezer with my heavy duty stand mixer. Its a colletion of my favorites.



Banner
. . . and the Vanilla Gelato Wow is most popular this month . . .
Vanilla GelatospaceBarGraph 97space
Black Cherry GelatospaceBarGraph 89space
Lemon IcespaceBarGraph 87space
Strawberry SorbetspaceBarGraph 76space
Tangerine CreamspaceBarGraph 70space
Chocolate GelatospaceBarGraph 61space
Popularity graph for May-2017


© by The French Pastry Chef
2000-2016 All Rights Reserved
Made in USA