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Pastry Cream How-to make and store perfect pastry cream every time. Using lowfat milk and your microwave oven. |
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Bavarian Creme Step-by-step process of making Bavarian Creme for mousse cakes, pastry, or just serving as is. | |
Strawberry Mousse Cake Step - 1. How-to prepare and fill the mold - making a Strawberry Mousse Cake. All steps right up to the freezing of the mold. |
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Choc-Chip Mousse Cake Step - 2. How-to un-mold and decorate a Chocolate Chip Mousse Cake. Steps shown from the freezer to the table. | |
French Gateaux StHonoréGallery of photos from the making of this most popular and classic famous French Gateaux StHonor.é |
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French Buttercream The complete step-by-step process of making French Buttercream. | |
Fondant Icing Step by step detailed instructions on how to make real fondant icing. It's just sugar and water, and lots of detail. |
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The Princess Cake Create this stunning dessert at home. Called the Princess Triangle Pastry Slice | |
bûche de Noël au chocolat All the steps to making and decorating this Chocolate Rhum Yule Log also known as buche de
Noel. |
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Châtaigne - Chocolate Chestnuts All the steps to making the confectionary Chestnuts and decorating this Chocolate Holiday
Cake. | |
Kiwi Mousse Cake The Kiwi, an interesting fruit. Makes a dramatic addition to a pastry. Check out this simple frozen molded cake. |
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The Ingredient Gallery Here is a collection of some 20 plus ingredients. Pictures and text describes each of the selected items. | |
Vienna Apple Strudel Apple Strudel, this is an authentic pastry made with hand stretched dough, rich with butter and crunchy toasted almonds. |