The French Pastry Chef
Tranche Cakes
space
Open MenuMain Menu
Open MenuSmall Tarts
Open MenuLarge Tarts
Open MenuParfait Dishes
Open MenuFrozen Molded
Category Feature
spaceTranche Cakes (0)
spaceThe Most Popular item in this Category
space~~end of category~~
Open MenuPetits Fours
Open MenuSmall Cakes
Open MenuLarge Cakes
Open MenuHoliday Cakes
Open MenuSmall Pastries
Open MenuPate a Choux
Open MenuBase Formulas
Open MenuViennoiserie
Open MenuNew Boulangerie
Open MenuEmpty Shells
Open MenuIces-Sorbets
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Tranche Cakes

Tranche cakes are sometimes made in advance and then cut into single portions. Many of these are built on a plastic board, which I often refer to as a Tranche Board. Translation from French to English: Tranche = Slice.



Banner
. . . and the Wow is most popular this month . . .
Popularity graph for Jan-2015


© by The French Pastry Chef
2000-2015 All Rights Reserved
Made in USA