The French Pastry Chef
Tranche Cakes
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spaceTranche Cakes (19)
spaceNapoleon SliceThe Most Popular item in this Category
spaceAmbassador Cake
spacePrincess Slice
spaceRaspberry Slice
spaceChocolate Mint Slice
spaceLemon Roulade
spaceSt Topez Cake
spaceApricot Slice
spaceChocolate Square
spaceCherry Squares
spaceChoc Mousse Slice
spaceDelice Napoleon
spaceChocolate Slice
spaceCarrot Slice
spaceBlueberry Square
spaceMocha Slice
spaceTriangle Slice
spacePear Williams
spaceBuchette Delice
space~~end of category~~
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Tranche Cakes

Tranche cakes are sometimes made in advance and then cut into single portions. Many of these are built on a plastic board, which I often refer to as a Tranche Board. Translation from French to English: Tranche = Slice.



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. . . and the Napoleon Slice Wow is most popular this month . . .
Napoleon SlicespaceBarGraph 144space
Ambassador CakespaceBarGraph 121space
Princess SlicespaceBarGraph 119space
Raspberry SlicespaceBarGraph 119space
Chocolate Mint SlicespaceBarGraph 112space
Lemon RouladespaceBarGraph 111space
St Topez CakespaceBarGraph 110space
Apricot SlicespaceBarGraph 105space
Chocolate SquarespaceBarGraph 102space
Cherry SquaresspaceBarGraph 100space
Choc Mousse SlicespaceBarGraph 98space
Delice NapoleonspaceBarGraph 97space
Chocolate SlicespaceBarGraph 95space
Carrot SlicespaceBarGraph 85space
Blueberry SquarespaceBarGraph 82space
Mocha SlicespaceBarGraph 69space
Triangle SlicespaceBarGraph 68space
Pear WilliamsspaceBarGraph 66space
Buchette DelicespaceBarGraph 62space
Popularity graph for April-2016


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