The French Pastry Chef
Tranche Cakes
Open MenuMain Menu
Open MenuSmall Tarts
Open MenuLarge Tarts
Open MenuParfait Dishes
Open MenuFrozen Molded
Category Feature
spaceTranche Cakes (19)
spaceNapoleon SliceThe Most Popular item in this Category
spaceAmbassador Cake
spaceDelice Napoleon
spacePrincess Slice
spaceCarrot Slice
spaceChocolate Square
spaceRaspberry Slice
spaceLemon Roulade
spaceChocolate Slice
spaceSt Topez Cake
spaceBlueberry Square
spaceBuchette Delice
spaceMocha Slice
spaceChocolate Mint Slice
spaceTriangle Slice
spaceCherry Squares
spacePear Williams
spaceChoc Mousse Slice
spaceApricot Slice
space~~end of category~~
Open MenuPetits Fours
Open MenuSmall Cakes
Open MenuLarge Cakes
Open MenuHoliday Cakes
Open MenuSmall Pastries
Open MenuPate a Choux
Open MenuBase Formulas
Open MenuViennoiserie
Open MenuNew Boulangerie
Open MenuEmpty Shells
Open MenuIces-Sorbets
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Tranche Cakes

Tranche cakes are sometimes made in advance and then cut into single portions. Many of these are built on a plastic board, which I often refer to as a Tranche Board. Translation from French to English: Tranche = Slice.

. . . and the Napoleon Slice Wow is most popular this month . . .
Napoleon SlicespaceBarGraph 321space
Ambassador CakespaceBarGraph 164space
Delice NapoleonspaceBarGraph 154space
Princess SlicespaceBarGraph 139space
Carrot SlicespaceBarGraph 135space
Chocolate SquarespaceBarGraph 132space
Raspberry SlicespaceBarGraph 126space
Lemon RouladespaceBarGraph 120space
Chocolate SlicespaceBarGraph 114space
St Topez CakespaceBarGraph 111space
Blueberry SquarespaceBarGraph 106space
Buchette DelicespaceBarGraph 102space
Mocha SlicespaceBarGraph 100space
Chocolate Mint SlicespaceBarGraph 95space
Triangle SlicespaceBarGraph 93space
Cherry SquaresspaceBarGraph 92space
Pear WilliamsspaceBarGraph 92space
Choc Mousse SlicespaceBarGraph 90space
Apricot SlicespaceBarGraph 82space
Popularity graph for Sept-2014

© by The French Pastry Chef™
2000-2014 All Rights Reserved
Made in America