The French Pastry Chef
Tranche Cakes
space
Open MenuMain Menu
Open MenuSmall Tarts
Open MenuLarge Tarts
Open MenuParfait Dishes
Open MenuFrozen Molded
Category Feature
spaceTranche Cakes (19)
spaceNapoleon SliceThe Most Popular item in this Category
spacePrincess Slice
spaceChocolate Square
spaceSt Topez Cake
spaceApricot Slice
spaceMocha Slice
spaceRaspberry Slice
spaceChocolate Slice
spaceLemon Roulade
spaceChoc Mousse Slice
spaceChocolate Mint Slice
spaceDelice Napoleon
spaceCarrot Slice
spaceTriangle Slice
spaceAmbassador Cake
spaceBlueberry Square
spaceBuchette Delice
spaceCherry Squares
spacePear Williams
space~~end of category~~
Open MenuPetits Fours
Open MenuSmall Cakes
Open MenuLarge Cakes
Open MenuHoliday Cakes
Open MenuSmall Pastries
Open MenuPate a Choux
Open MenuBase Formulas
Open MenuViennoiserie
Open MenuNew Boulangerie
Open MenuEmpty Shells
Open MenuIces-Sorbets
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Tranche Cakes

Tranche cakes are sometimes made in advance and then cut into single portions. Many of these are built on a plastic board, which I often refer to as a Tranche Board. Translation from French to English: Tranche = Slice.


Banner
. . . and the Napoleon Slice Wow is most popular this month . . .
Napoleon SlicespaceBarGraph 97space
Princess SlicespaceBarGraph 62space
Chocolate SquarespaceBarGraph 62space
St Topez CakespaceBarGraph 55space
Apricot SlicespaceBarGraph 50space
Mocha SlicespaceBarGraph 48space
Raspberry SlicespaceBarGraph 47space
Chocolate SlicespaceBarGraph 45space
Lemon RouladespaceBarGraph 45space
Choc Mousse SlicespaceBarGraph 45space
Chocolate Mint SlicespaceBarGraph 40space
Delice NapoleonspaceBarGraph 40space
Carrot SlicespaceBarGraph 39space
Triangle SlicespaceBarGraph 38space
Ambassador CakespaceBarGraph 35space
Blueberry SquarespaceBarGraph 35space
Buchette DelicespaceBarGraph 34space
Cherry SquaresspaceBarGraph 26space
Pear WilliamsspaceBarGraph 24space
Popularity graph for Nov-2014


© by The French Pastry Chef™
2000-2014 All Rights Reserved
Made in America