The French Pastry Chef
Tranche Cakes
space
Open MenuMain Menu
Open MenuSmall Tarts
Open MenuLarge Tarts
Open MenuParfait Dishes
Open MenuFrozen Molded
Category Feature
spaceTranche Cakes (19)
spaceNapoleon SliceThe Most Popular item in this Category
spaceAmbassador Cake
spacePrincess Slice
spaceRaspberry Slice
spaceMocha Slice
spaceDelice Napoleon
spaceChocolate Slice
spaceChocolate Mint Slice
spacePear Williams
spaceLemon Roulade
spaceSt Topez Cake
spaceChocolate Square
spaceTriangle Slice
spaceBlueberry Square
spaceApricot Slice
spaceCarrot Slice
spaceBuchette Delice
spaceChoc Mousse Slice
spaceCherry Squares
space~~end of category~~
Open MenuPetits Fours
Open MenuSmall Cakes
Open MenuLarge Cakes
Open MenuHoliday Cakes
Open MenuSmall Pastries
Open MenuPate a Choux
Open MenuBase Formulas
Open MenuViennoiserie
Open MenuNew Boulangerie
Open MenuEmpty Shells
Open MenuIces-Sorbets
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Tranche Cakes

Tranche cakes are sometimes made in advance and then cut into single portions. Many of these are built on a plastic board, which I often refer to as a Tranche Board. Translation from French to English: Tranche = Slice.


Banner
. . . and the Napoleon Slice Wow is most popular this month . . .
Napoleon SlicespaceBarGraph 85space
Ambassador CakespaceBarGraph 49space
Princess SlicespaceBarGraph 34space
Raspberry SlicespaceBarGraph 33space
Mocha SlicespaceBarGraph 30space
Delice NapoleonspaceBarGraph 30space
Chocolate SlicespaceBarGraph 30space
Chocolate Mint SlicespaceBarGraph 29space
Pear WilliamsspaceBarGraph 27space
Lemon RouladespaceBarGraph 27space
St Topez CakespaceBarGraph 26space
Chocolate SquarespaceBarGraph 26space
Triangle SlicespaceBarGraph 25space
Blueberry SquarespaceBarGraph 25space
Apricot SlicespaceBarGraph 24space
Carrot SlicespaceBarGraph 24space
Buchette DelicespaceBarGraph 21space
Choc Mousse SlicespaceBarGraph 21space
Cherry SquaresspaceBarGraph 20space
Popularity graph for Sept-2014


© by The French Pastry Chef™
2000-2014 All Rights Reserved
Made in America