The French Pastry Chef
Tranche Cakes
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spaceTranche Cakes (19)
spaceNapoleon SliceThe Most Popular item in this Category
spaceBuchette Delice
spacePrincess Slice
spaceTriangle Slice
spaceChocolate Square
spaceAmbassador Cake
spaceMocha Slice
spaceApricot Slice
spaceDelice Napoleon
spaceSt Topez Cake
spaceLemon Roulade
spaceChocolate Mint Slice
spaceRaspberry Slice
spaceCarrot Slice
spaceChoc Mousse Slice
spaceChocolate Slice
spaceCherry Squares
spaceBlueberry Square
spacePear Williams
space~~end of category~~
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Tranche Cakes

Tranche cakes are sometimes made in advance and then cut into single portions. Many of these are built on a plastic board, which I often refer to as a Tranche Board. Translation from French to English: Tranche = Slice.



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. . . and the Napoleon Slice Wow is most popular this month . . .
Napoleon SlicespaceBarGraph 316space
Buchette DelicespaceBarGraph 143space
Princess SlicespaceBarGraph 135space
Triangle SlicespaceBarGraph 133space
Chocolate SquarespaceBarGraph 132space
Ambassador CakespaceBarGraph 123space
Mocha SlicespaceBarGraph 112space
Apricot SlicespaceBarGraph 112space
Delice NapoleonspaceBarGraph 111space
St Topez CakespaceBarGraph 106space
Lemon RouladespaceBarGraph 101space
Chocolate Mint SlicespaceBarGraph 100space
Raspberry SlicespaceBarGraph 98space
Carrot SlicespaceBarGraph 98space
Choc Mousse SlicespaceBarGraph 96space
Chocolate SlicespaceBarGraph 94space
Cherry SquaresspaceBarGraph 90space
Blueberry SquarespaceBarGraph 89space
Pear WilliamsspaceBarGraph 85space
Popularity graph for Jan-2015


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