The French Pastry Chef
Tranche Cakes
Open MenuMain Menu
Open MenuSmall Tarts
Open MenuLarge Tarts
Open MenuParfait Dishes
Open MenuFrozen Molded
Category Feature
spaceTranche Cakes (19)
spaceNapoleon SliceThe Most Popular item in this Category
spaceAmbassador Cake
spacePrincess Slice
spaceApricot Slice
spaceChocolate Slice
spaceMocha Slice
spaceTriangle Slice
spacePear Williams
spaceDelice Napoleon
spaceLemon Roulade
spaceBuchette Delice
spaceSt Topez Cake
spaceRaspberry Slice
spaceChocolate Square
spaceChocolate Mint Slice
spaceCarrot Slice
spaceChoc Mousse Slice
spaceCherry Squares
spaceBlueberry Square
space~~end of category~~
Open MenuPetits Fours
Open MenuSmall Cakes
Open MenuLarge Cakes
Open MenuHoliday Cakes
Open MenuSmall Pastries
Open MenuPate a Choux
Open MenuBase Formulas
Open MenuViennoiserie
Open MenuNew Boulangerie
Open MenuEmpty Shells
Open MenuIces-Sorbets
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Tranche Cakes

Tranche cakes are sometimes made in advance and then cut into single portions. Many of these are built on a plastic board, which I often refer to as a Tranche Board. Translation from French to English: Tranche = Slice.

. . . and the Napoleon Slice Wow is most popular this month . . .
Napoleon SlicespaceBarGraph 860space
Ambassador CakespaceBarGraph 126space
Princess SlicespaceBarGraph 124space
Apricot SlicespaceBarGraph 115space
Chocolate SlicespaceBarGraph 112space
Mocha SlicespaceBarGraph 110space
Triangle SlicespaceBarGraph 110space
Pear WilliamsspaceBarGraph 109space
Delice NapoleonspaceBarGraph 103space
Lemon RouladespaceBarGraph 103space
Buchette DelicespaceBarGraph 102space
St Topez CakespaceBarGraph 100space
Raspberry SlicespaceBarGraph 91space
Chocolate SquarespaceBarGraph 89space
Chocolate Mint SlicespaceBarGraph 84space
Carrot SlicespaceBarGraph 79space
Choc Mousse SlicespaceBarGraph 79space
Cherry SquaresspaceBarGraph 78space
Blueberry SquarespaceBarGraph 74space
Popularity graph for Dec-2015

© by The French Pastry Chef
2000-2015 All Rights Reserved
Made in USA