Chocolate Tart - Individual French Pastry

[an error occurred while processing this directive]
[an error occurred while processing this directive]
[an error occurred while processing this directive]

	Ingredient	Quantity
1.	Frangipan Tart Shell	8
2.	Fabrication Ganache	12 ounces
3.	Chocolate Sprinkles	4 ounces

Process	Instructions
1. Spread	Using a spatula, spread the ganache into the tart shell. Mound it so the center is higher and the edges are smooth.
2. Cover	Drench the top completely with chocolate sprinkles.
3. Garnish	With a star tip, garnish with a rosette of the ganache.
4. Store	Store in refrigerator until served.
Additional Comments:	A candied flower or colored mimosa works well as garnish.

[an error occurred while processing this directive]
[an error occurred while processing this directive]

[an error occurred while processing this directive]