Fabrication Ganache - Base Formulas

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	Ingredient	Quantity
1.	Ganache (Firm)	2 parts (by weight)
2.	Buttercream (Soft)	1 part (by weight)

Process	Instructions
1. Mix	Mix together until smooth
2. Use	Use as chocolate frosting
Variations:	Fabrication Ganache can be reheated in the microwave for a few seconds at a time, or over a pan of boiling water. (Bain Marie)

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