Cream Horns - Small Pastries

[an error occurred while processing this directive]
[an error occurred while processing this directive]
[an error occurred while processing this directive]

	Ingredient	Quantity
1.	Shell Cream Horn	6
2.	Whipped Whipping Cream	6 ounces
3.	Chocolate Sprinkles	1/2 ounce

Process	Instructions
1. Prepare	Whip the whipping cream and place it into a pastry bag that is fitted with a medium star tip.
2. Fill	Insert the tip into the larger opening of the shell and squeeze the bag until the cream almost reaches the small opening. Finish off both ends with a decorative rosette of whipped cream.
3. Garnish	Dip each end lightly into chocolate sprinkles.
Additional Comments:	Garnish can also be toasted sliced almonds. Buy the Cream Horn Molds here in My Amazon Pages.

[an error occurred while processing this directive]
[an error occurred while processing this directive]

[an error occurred while processing this directive]